Commis 3 - The Noodle House - Jumeirah Restaurants
Dubai, United Arab EmiratesCompany
Jumeirah
Location
Dubai
Job Type
Full-time
Posted
4 days ago
Via
via Talentmate
Apply On
Job Description
Job Description:
About Jumeirah
JOB DESCRIPTION
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposely experiences for the world’s most discerning travellers.
About Jumeirah Restaurants
A Dubai-based full-service hospitality, with an iconic portfolio of acclaimed homegrown brands, specializing in the innovation, nurture and operation of sustainable food and beverage concepts ranging from premium-casual to quick-service restaurants, casual dining venues and food trucks.
Jumeirah Restaurant’s current owned portfolio consists of 11 brands including: The Noodle House, Flow, Pai Thai, Trattoria, The Duck Hook, Hillhouse Brasserie, Boaz, Butcha and Sikka Café.
About The Job
An exciting opportunity has arisen for a Commis 3 to join The Noodle House.
The main duties and responsibilities of this role includes:
• Gather, measure, mix and prepare meal ingredients, sauces and seasonings according to specified recipes and instructions.
• Wash, peel and chop vegetables, fruits and meats as required, ensuring all preparation meets hygiene and quality standards.
• Prepare basic dishes such as salads and sauces as instructed, ensuring adherence to recipe specifications and plating guidelines.
• Ensure proper stocking and organization of food items in refrigerators and freezers to maintain freshness and availability.
• Set up stations with necessary supplies and maintain cleanliness throughout service periods to facilitate smooth operations.
• Maintain personal hygiene standards, report equipment issues promptly and ensure compliance with departmental policies and safety procedures.
About You
The ideal candidate for this position will have the following experience and qualifications:
• High School Diploma or College Degree in Culinary Arts or similar from an accredited Culinary School.
• Proficient in English (Read/Speak/Write) with 1 year of experience in a range of kitchen areas; ideally within the luxury hospitality industry.
• Expert in food quality and presentation skills with speed, accuracy and attention to detail.
• Team Player; Reliable and Sincere showing high level of energy and adaptability.
About The Benefits
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare and opportunities for professional development.
Benefits include:
• Supportive and inclusive work environment.
• Access to Learning & Development programmes and clear career pathways.
• Opportunities for internal mobility within global network.
• Colleague discounts on food, beverages and hotel stays worldwide.
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Incentive programmes aligned with leadership performance
• Competitive tax-free salary paid in UAE Dirhams (AED)
Requirements:
About Jumeirah
JOB DESCRIPTION
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposely experiences for the world’s most discerning travellers.
About Jumeirah Restaurants
A Dubai-based full-service hospitality, with an iconic portfolio of acclaimed homegrown brands, specializing in the innovation, nurture and operation of sustainable food and beverage concepts ranging from premium-casual to quick-service restaurants, casual dining venues and food trucks.
Jumeirah Restaurant’s current owned portfolio consists of 11 brands including: The Noodle House, Flow, Pai Thai, Trattoria, The Duck Hook, Hillhouse Brasserie, Boaz, Butcha and Sikka Café.
About The Job
An exciting opportunity has arisen for a Commis 3 to join The Noodle House.
The main duties and responsibilities of this role includes:
• Gather, measure, mix and prepare meal ingredients, sauces and seasonings according to specified recipes and instructions.
• Wash, peel and chop vegetables, fruits and meats as required, ensuring all preparation meets hygiene and quality standards.
• Prepare basic dishes such as salads and sauces as instructed, ensuring adherence to recipe specifications and plating guidelines.
• Ensure proper stocking and organization of food items in refrigerators and freezers to maintain freshness and availability.
• Set up stations with necessary supplies and maintain cleanliness throughout service periods to facilitate smooth operations.
• Maintain personal hygiene standards, report equipment issues promptly and ensure compliance with departmental policies and safety procedures.
About You
The ideal candidate for this position will have the following experience and qualifications:
• High School Diploma or College Degree in Culinary Arts or similar from an accredited Culinary School.
• Proficient in English (Read/Speak/Write) with 1 year of experience in a range of kitchen areas; ideally within the luxury hospitality industry.
• Expert in food quality and presentation skills with speed, accuracy and attention to detail.
• Team Player; Reliable and Sincere showing high level of energy and adaptability.
About The Benefits
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare and opportunities for professional development.
Benefits include:
• Supportive and inclusive work environment.
• Access to Learning & Development programmes and clear career pathways.
• Opportunities for internal mobility within global network.
• Colleague discounts on food, beverages and hotel stays worldwide.
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Incentive programmes aligned with leadership performance
• Competitive tax-free salary paid in UAE Dirhams (AED)
Requirements:
More Jobs
Guest Experience Waiter | Meals
JobLeader · 7 days ago
HR Supervisor – Restaurant Operations (UAE Experience Required)
Little Bangkok Restaurant ( Culex Hospitality ) · 1 day ago
Assistant Restaurant Manager - Samovar Lounge
One&Only Royal Mirage · 3 days ago
Assistant Restaurant Manager (39879)
Meliá Hotels International S.A · 12 hours ago
Operations Manager (Restaurant/Food Chain)
Modern Pharmaceutical LLC · 9 days ago
Server / Beverage Attendant
Sweet Greens Restaurant · 3 days ago
Frequently Asked Questions
Quick answers about Restaurant Jobs in United Arab Emirates
Is there a minimum wage for waiters and cooks in UAE restaurants in 2026?
There is no statutory minimum wage for expatriate workers in private sector restaurant jobs in the UAE as of 2026. However, for UAE nationals, the minimum basic salary is AED 12,000 per month under Emiratisation rules. All salaries, typically AED 1,500 to AED 3,000 for entry-level waiters plus tips and service charge, must be stated in MOHRE-approved contracts and paid monthly via the Wage Protection System.
What work visa do foreigners need for restaurant jobs in UAE in 2026?
Foreigners require an employer-sponsored employment residence visa valid for 2 or 3 years, starting with a 60-day work entry permit from MOHRE. The process includes medical fitness test (AED 370 fee), security clearance, and Emirates ID application (AED 100-370). Employers cover all costs exceeding AED 5,000 total.
What education or experience is required for chef jobs in UAE restaurants?
For the 'cook' profession (ISCO code 5120), MOHRE requires completion of high school education and minimum 2 years of relevant experience for work permit approval. Entry-level kitchen helpers need no formal education but 1 year experience. Applications are processed via MOHRE-approved typing centers for AED 100-200 fee.
What documents do I need to apply for a restaurant job work permit in UAE?
Required documents include passport copy valid for 6 months, 4 passport photos, employer's commercial license and establishment card, MOHRE-approved employment contract, medical fitness certificate, and AED 200-500 title deed insurance. Submit via Tasheel or MOHRE app; processing takes 5 working days. Original degree attestation needed for skilled roles like chef.
Latest Articles
