Casual Picker/Production Packer
Company
Drakes Supermarkets
Location
Allenby Gardens, South Australia, Australia
Job Type
Full-time
Posted
500 days ago
Via
via LinkedIn
Apply On
Job Description
Drakes Meat CentreLocated at BeverleyState of the art Meat Production CentreMorning and afternoon shifts availableImmediate StartDrakes Supermarkets is the leading independent supermarket chain in Australia. Currently, we have an excellent opportunity in our Meat Production Centre. Working as part of a production team, an applicant will:Prepare and package meat products including slicing, labelling and storingPrepare and collate orders ready for deliveryUse computerised systems, scales, label printers and packaging machinesUndertake general duties - cleaning, tidying and stock rotation etc.Work efficiently to reach team objectivesDemonstrate fresh food handling knowledge (not essential but highly regarded)Have passion and enthusiasm, with a very "hands on" approachHave commitment to Work Health and Safety standardsBe reliable, punctual and self-motivated
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum hourly wage for casual waiters in Australian restaurants in 2026?
As per the Fair Work Ombudsman, under the Hospitality Industry (General) Award 2020, casual waiters at Level 2 earn a minimum of AU$32.06 per hour including 25% casual loading as of 1 July 2026. The full-time base rate is AU$25.65 per hour for 38 ordinary hours per week. Penalty rates include 175% for Sundays and 225% for public holidays.
Which visas allow backpackers to work in Australian restaurants in 2026?
As per the Department of Home Affairs, the Working Holiday Maker visa (subclass 417 or 462) permits work in restaurants for up to 6 months with one employer, extendable to 12 months for regional areas. Application fee is AU$635, with processing times of 16-28 days. Chef roles may qualify for subclass 482 sponsorship if on the skilled occupation list.
Do I need qualifications or experience for entry-level kitchen hand jobs in Australian restaurants?
As per the Fair Work Ombudsman, no formal qualifications or prior experience are required for Level 1 kitchen hand roles under the Hospitality Award, with training provided on the job. Progression to higher levels needs demonstrated skills after 3-6 months. Australian citizenship or work rights are mandatory.
What documents do I need to provide to start a restaurant job in Australia?
As per the Australian Taxation Office, you must provide a Tax File Number (TFN), obtained free online in 28 days, and proof of right to work such as passport or visa grant notice. Employers require bank details for pay and superannuation fund details for 11.5% contributions as of 2026. ID verification via 100-point check is standard.
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