Warehouse Picker /Voice Picking
Company
Programmed Facility Management
Location
Dandenong, Victoria, Australia
Job Type
Full-time
Posted
24 days ago
Via
via LinkedIn
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Job Description
Programmed are seeking experienced and reliable Warehouse Pickers to join a fast‑paced distribution center client, servicing global chain. This role is ideal for candidates with strong warehouse experience who are dependable, safety‑focused, and comfortable working across temperature‑controlled environments.What's on OfferAfternoon Shift: 2:45pm - 10:15pmMonday to Friday, potential weekendWork with a global FMCG supply chain leaderKey DutiesVoice picking across Dry, Chilled, and Frozen zonesPick and pack food products accurately and efficientlyOperating ride-on tuggers and walk-behind pallet moversFollowing OH&S and Food Safety standardsWillingness to be cross trained across all departmentsEssential RequirementsVoice picking experience - mandatoryProven warehouse pick & pack experienceComfortable operating ride-on / tugger equipmentWillingness To Work InDry AmbientChilled (2°C to 5°C)Frozen (-17°C to -21°C)High level of reliability and punctualityFlexible to work 4-5 shifts per week + OTSound knowledge of Workplace Health & SafetyPositive, honest, and team-focused attitudeHighly DesirableFreezer picking experienceCold storage environment experienceJoin the Programmed community and work for a company who values your safety and wellbeingTo be considered for this role you must be able to provide one Proof of Right to Work Document.Please note all applications will be treated as private and confidential.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum hourly wage for casual waiters in Australian restaurants in 2026?
As per the Fair Work Ombudsman, under the Hospitality Industry (General) Award 2020, casual waiters at Level 2 earn a minimum of AU$32.06 per hour including 25% casual loading as of 1 July 2026. The full-time base rate is AU$25.65 per hour for 38 ordinary hours per week. Penalty rates include 175% for Sundays and 225% for public holidays.
Which visas allow backpackers to work in Australian restaurants in 2026?
As per the Department of Home Affairs, the Working Holiday Maker visa (subclass 417 or 462) permits work in restaurants for up to 6 months with one employer, extendable to 12 months for regional areas. Application fee is AU$635, with processing times of 16-28 days. Chef roles may qualify for subclass 482 sponsorship if on the skilled occupation list.
Do I need qualifications or experience for entry-level kitchen hand jobs in Australian restaurants?
As per the Fair Work Ombudsman, no formal qualifications or prior experience are required for Level 1 kitchen hand roles under the Hospitality Award, with training provided on the job. Progression to higher levels needs demonstrated skills after 3-6 months. Australian citizenship or work rights are mandatory.
What documents do I need to provide to start a restaurant job in Australia?
As per the Australian Taxation Office, you must provide a Tax File Number (TFN), obtained free online in 28 days, and proof of right to work such as passport or visa grant notice. Employers require bank details for pay and superannuation fund details for 11.5% contributions as of 2026. ID verification via 100-point check is standard.
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