Cook I - Banquet
Muharraq, BahrainCompany
Marriott International
Location
Manama
Job Type
Full-time
Via
via Talent.com
Apply On
Job Description
Description
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.
Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical Trade or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
#LINS1
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Employment Type : Full-Time
Experience: years
Vacancy: 1
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.
Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical Trade or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
#LINS1
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Employment Type : Full-Time
Experience: years
Vacancy: 1
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Bahrain
What is the starting salary for waiters in Bahrain restaurant jobs in 2026?
Bahrain has no statutory minimum wage, but LMRA requires employment contracts for waiter work permits to specify at least BHD 250 per month basic salary as of 2026. Additional monthly allowances include BHD 100 for housing and BHD 50 for transport. Overtime pay is 1.25 times the hourly rate over 48 hours weekly.
What work permit fees apply for foreign restaurant workers in Bahrain in 2026?
Employers pay BHD 240 for a 2-year work permit issuance via LMRA, plus BHD 30 for mandatory medical fitness test. Sponsorship transfer fee is BHD 200 if changing employers. Processing completes in 5-7 working days after document submission.
What experience or qualifications are required for cook jobs in Bahrain restaurants?
Basic cook positions require no formal education but at least 2 years relevant experience for LMRA work permit approval. Head chefs need a culinary diploma or 5 years supervisory experience. Bahraini nationals receive priority under localization policies.
What documents are needed to apply for a restaurant job work permit in Bahrain?
Required documents include passport copy valid for 6 months, 4 passport photos, attested experience certificates, police clearance, and signed employment contract. Medical fitness certificate from LMRA-approved clinic costs BHD 35. Employer submits via LMRA online portal with approval in 7 days.
