Chef De Partie - Pastry

Chef De Partie - Pastry

Hawalli, Kuwait

Company
Calo
Location
Kuwait City (+1 other)
Job Type
Full-time
Via
via Talent.com

Job Description
About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role overview

To function as a Pastry Chef De Partie for the Calo Kitchen to work alongside the head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

Main Responsibilities
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train the pastry team establish working schedule and assess staffs performance
• Must be able to clearly communicate tasks to team members
• Maintain standards for pastry storage rotation quality and appearance.
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Order supplies to stock the pastry inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates both design and taste-wise

Ideal Candidate

Qualifications
• Must have 3-5 years of experience for the DCDP position and 5-8 years for the CDP position within the hospitality or catering industry
• Must be currently present in Kuwait
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility is a plus

Knowledge and competency
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes

Personality
• Strong communicator
• Pleasant personality and able to lead with empathy

Required Experience:

Manager

Key Skills
Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management
Employment Type : Full-Time
Department / Functional Area: Operations
Experience: years
Vacancy: 1
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Kuwait

Q What is the minimum monthly salary for waiters in Kuwait restaurants in 2026?
As per the Public Authority for Manpower, the minimum recruitment salary for expatriate waiters in the private sector is 200 KWD per month as of January 2026. This includes basic pay and must cover accommodation or a 50 KWD housing allowance. Overtime pay is 1.25 times the hourly rate for hours exceeding 8 per day.
Q What work visa do I need for a restaurant job in Kuwait as an expatriate in 2026?
Expatriates require an Article 18 work residence permit sponsored by a Kuwaiti employer, valid for 3 years and renewable. The employer applies via the PAM portal, followed by medical tests and fingerprinting at MOI. Processing takes 2-4 weeks after job contract approval.
Q What experience or education is required for a cook position in Kuwait restaurants?
No formal education is mandated, but 2 years of relevant kitchen experience is required for work permit approval under occupational category 831 for cooks. Applicants must pass a PAM skills verification test if claiming more than 5 years experience. Kuwaiti nationals need only high school completion.
Q What documents are needed to apply for a restaurant server job work permit in Kuwait?
Required documents include a valid passport (6+ months validity), attested academic/experience certificates, medical fitness report, police clearance, and employer contract specifying 200 KWD minimum salary. Submit via PAM's online portal with 2 passport photos. Approval takes 10 working days.
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