Restaurant captain
Sohar, OmanCompany
SOHAR SHIPPING TRANSPORT & TRADING AGENCIES LLC
Location
Sohar
Job Type
Full-time
Posted
7 days ago
Via
via Indeed
Job Description
A fine dine dining, multi cuisine restuarant in sohar is seeking a sophisticated and high-energy Restaurant Captain to lead our service team and provide an impeccable dining experience for our guests. You will be the face of the dining room, responsible for supervising service flow, mentoring junior staff, and ensuring every guest receives personalized, five-star attention.
Key Responsibilities
• Floor Leadership: Oversee a designated section of the restaurant, ensuring servers and runners maintain pace and precision.
• Guest Relations: Greet guests, present menus with expert knowledge, and handle table-side preparations (e.g., carving, flambé, or wine service) where required.
• Revenue Growth: Utilize suggestive selling techniques to increase average check size through wine pairings, specials, and premium upgrades.
• Quality Control: Inspect every dish and drink before it reaches the table to ensure it meets our presentation and temperature standards.
• Conflict Resolution: Proactively identify guest dissatisfaction and resolve issues on the spot with poise and professional tact.
• Communication: Act as the primary liaison between the "Front of House" and the kitchen to manage timing and special requests.
Required Qualifications & Experience
• Experience: Minimum 2 years in a high-volume or fine-dining environment, with at least 1 year in a supervisory role (Lead Server or Captain).
• Product Knowledge: Strong foundational knowledge of international cuisines.
• Tech Savvy: Proficient in modern POS systems.
• Communication: Exceptional verbal communication skills and the ability to remain calm under high-pressure "rush" periods.
• Physicality: Ability to stand/walk for extended periods and lift.
Benefits & Perks
• Competitive Pay: 100- 150 OMR+ competitive tip, free food & accommodation, Insurance, return flight ticket
• Growth: Opportunities for fast-track promotion to Management.
To Apply: Please send your resume and a brief cover letter [email protected]
Job Type: Full-time
Pay: RO100.000 - RO150.000 per month
Work Location: In person
Key Responsibilities
• Floor Leadership: Oversee a designated section of the restaurant, ensuring servers and runners maintain pace and precision.
• Guest Relations: Greet guests, present menus with expert knowledge, and handle table-side preparations (e.g., carving, flambé, or wine service) where required.
• Revenue Growth: Utilize suggestive selling techniques to increase average check size through wine pairings, specials, and premium upgrades.
• Quality Control: Inspect every dish and drink before it reaches the table to ensure it meets our presentation and temperature standards.
• Conflict Resolution: Proactively identify guest dissatisfaction and resolve issues on the spot with poise and professional tact.
• Communication: Act as the primary liaison between the "Front of House" and the kitchen to manage timing and special requests.
Required Qualifications & Experience
• Experience: Minimum 2 years in a high-volume or fine-dining environment, with at least 1 year in a supervisory role (Lead Server or Captain).
• Product Knowledge: Strong foundational knowledge of international cuisines.
• Tech Savvy: Proficient in modern POS systems.
• Communication: Exceptional verbal communication skills and the ability to remain calm under high-pressure "rush" periods.
• Physicality: Ability to stand/walk for extended periods and lift.
Benefits & Perks
• Competitive Pay: 100- 150 OMR+ competitive tip, free food & accommodation, Insurance, return flight ticket
• Growth: Opportunities for fast-track promotion to Management.
To Apply: Please send your resume and a brief cover letter [email protected]
Job Type: Full-time
Pay: RO100.000 - RO150.000 per month
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Oman
What is the minimum wage for Omani nationals working as waiters in restaurants in 2026?
As per the Ministry of Labour, the minimum wage for Omani nationals with secondary education or less in the private sector, including restaurant waiters, is OMR 360 per month as of January 2026. This applies to full-time roles and excludes allowances. Overtime is paid at 125% of hourly rate for the first 8 hours and 150% thereafter.
What work visa and permit requirements apply to Indians seeking restaurant chef jobs in Oman?
Foreigners require a work visa sponsored by an Omani employer, approved by the Ministry of Labour, with a minimum salary of OMR 400 for skilled roles like chefs as of 2026. The process involves employer application via MOL portal, medical fitness test, and ROP visa stamping within 2 months. Visa validity is 2 years, renewable.
What education and experience are required for a restaurant supervisor role in Oman?
Applicants need at least a high school diploma and 3 years of relevant experience for Omani nationals, or a diploma plus 2 years for expatriates in supervisor roles per MOL guidelines effective 2026. Basic food safety certification is mandatory. No university degree required unless specified by employer.
What documents are needed to apply for a restaurant job through the official employment system in Oman?
Required documents include passport copy, educational certificates attested by Indian Embassy and MOFA Oman, experience letters, police clearance, and medical report for expatriates, submitted via employer's MOL Tamkeen portal. Omanis use the national job portal with ID and qualifications. Processing takes 30 days maximum.
