Chef De Partie - Italian Restaurant

Company Description

Raffles Hotels & Resorts

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. 

About Raffles Doha

Step into a world of refined elegance and timeless artistry at Raffles Doha, an iconic address nestled within the architectural landmark of Katara Towers in Lusail.

Raffles Doha is where luxury becomes deeply personal — a place defined by quiet sophistication, meaningful moments, and the art of thoughtful service. Rooted in a legacy of gracious hospitality, Raffles is renowned for creating experiences that are intimate, bespoke, and unforgettable.

Here, every detail is considered, every interaction intentional, and every guest journey uniquely curated. Our colleagues are artisans of hospitality, empowered to anticipate needs, craft memories, and deliver service with elegance, discretion, and genuine care.

Joining Raffles Doha means becoming part of a storied brand where excellence is not an aspiration, but a standard — and where hospitality is expressed as an art form.

About the Application Process

At Raffles Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury

Job Description

We invite you to join the world of luxury hospitality at at Raffles Doha as our new Chef De Partie – Italian Restaurant. As a Chef De Partie – Italian Restaurant at Raffles Doha, you will be responsible for preparing and presenting high-quality Italian cuisine while ensuring consistency, creativity, and excellence in line with the luxury standards of the Raffles abrands. You will support the culinary team in delivering exceptional dining experiences through strong technical skills, attention to detail, and a passion for authentic Italian flavors and hospitality.

You will play an important role in maintaining kitchen operations, food quality, hygiene standards, and teamwork within a dynamic luxury dining environment.

Key Responsibilities
• Prepare, cook, and present high-quality Italian dishes in accordance with established recipes, presentation standards, and portion controls.
• Ensure consistency, quality, and timely delivery of all food items within your assigned kitchen section.
• Support daily kitchen operations and assist in maintaining smooth and efficient service during operating hours.
• Monitor food preparation and storage procedures to ensure compliance with food safety, hygiene, and HACCP standards.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas at all times.
• Assist in stock control, inventory management, and minimizing food wastage.
• Support the Sous Chef and Chef De Cuisine in menu preparation, recipe development, and operational requirements.
• Ensure all ingredients are fresh, properly stored, and prepared according to quality standards.
• Train and support junior culinary colleagues when required.
• Maintain strong knowledge of Italian cuisine, ingredients, cooking techniques, and current culinary trends.
• Collaborate effectively with the culinary and service teams to deliver exceptional guest dining experiences.
• Adhere to all health, safety, sanitation, and hotel operating procedures.
• Demonstrate professionalism, creativity, and attention to detail in all aspects of food preparation and presentation.

Qualifications
• Diploma or certification in Culinary Arts or a related field preferred.
• Minimum 2–3 years of experience in a similar role within an Italian restaurant or luxury hospitality environment.
• Michelin-starred restaurant experience is an advantage.
• Strong knowledge of Italian cuisine, cooking techniques, and kitchen operations.
• Knowledge of food safety, hygiene, and HACCP standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Professional attitude with a passion for culinary excellence and guest satisfaction.
• Fluent in English; additional languages are an advantage.
• Embrace the Raffles brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.
• Create an environment where colleagues are empowered, supported and recognized.

Additional Information

Employee Benefits

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. 

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.​

Belonging: We celebrate our differences. We support each other and we always stand together.​

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. ​

Integrity: We build trust through mutual respect and being authentic.​

Diversity & Inclusion

We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.