Operations Manager – Restaurant
Doha, QatarCompany
Swan Global
Location
Doha
Job Type
Full-time
Via
via Careers-Page.com
Apply On
Job Description
• Job Title: Operations Manager – Restaurant
• Job Location: Doha, Qatar
• Industry: Hospitality / Premium Dining
• Employment Type: Permanent
• Number of Vacancies: 1
Job Summary:
We are seeking an experienced Operations Manager to oversee the daily operations of a premium French casual fine-dining restaurant in Doha. The role requires full ownership of operational performance, guest experience, team leadership, and profitability. The ideal candidate will ensure exceptional service standards while driving revenue growth and cost efficiency.
Mandatory Requirements & Qualification (Non-Negotiable):
• Education: Bachelors degree in Hospitality Management or related field (preferred).
• Experience: 10–15 years of restaurant management experience, preferably in premium or luxury casual dining.
• Technical Skills:
• Strong P&L management and budgeting skills
• Knowledge of food safety and municipality regulations
• Inventory and cost control management
Mandatory Criteria:
• Bachelors degree in Hospitality Management or related field
• 10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.
• Currently based in Qatar
• Available for immediate joining
• Fluency in Arabic and English (bilingual)
Key Responsibilities:
• Oversee day-to-day restaurant operations ensuring smooth and efficient service.
• Maintain premium service standards aligned with French casual fine-dining expectations.
• Drive profitability, revenue growth, and cost control initiatives.
• Monitor food quality, hygiene, and compliance with health & safety regulations.
• Lead, train, and develop front-of-house and support teams.
• Manage budgets, inventory, procurement, and vendor relationships.
• Handle guest feedback professionally and build strong VIP guest relationships.
Documents Required
• Updated CV
• Relevant Educational & Experience Certificates
• QID Copy
• Passport Copy
• Job Location: Doha, Qatar
• Industry: Hospitality / Premium Dining
• Employment Type: Permanent
• Number of Vacancies: 1
Job Summary:
We are seeking an experienced Operations Manager to oversee the daily operations of a premium French casual fine-dining restaurant in Doha. The role requires full ownership of operational performance, guest experience, team leadership, and profitability. The ideal candidate will ensure exceptional service standards while driving revenue growth and cost efficiency.
Mandatory Requirements & Qualification (Non-Negotiable):
• Education: Bachelors degree in Hospitality Management or related field (preferred).
• Experience: 10–15 years of restaurant management experience, preferably in premium or luxury casual dining.
• Technical Skills:
• Strong P&L management and budgeting skills
• Knowledge of food safety and municipality regulations
• Inventory and cost control management
Mandatory Criteria:
• Bachelors degree in Hospitality Management or related field
• 10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.
• Currently based in Qatar
• Available for immediate joining
• Fluency in Arabic and English (bilingual)
Key Responsibilities:
• Oversee day-to-day restaurant operations ensuring smooth and efficient service.
• Maintain premium service standards aligned with French casual fine-dining expectations.
• Drive profitability, revenue growth, and cost control initiatives.
• Monitor food quality, hygiene, and compliance with health & safety regulations.
• Lead, train, and develop front-of-house and support teams.
• Manage budgets, inventory, procurement, and vendor relationships.
• Handle guest feedback professionally and build strong VIP guest relationships.
Documents Required
• Updated CV
• Relevant Educational & Experience Certificates
• QID Copy
• Passport Copy
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Qatar
What is the minimum wage for restaurant workers in Qatar?
As per the Ministry of Labour, the minimum wage for migrant workers in the private sector, including restaurant jobs, is QAR 1,000 per month effective from 1 March 2021 and unchanged as of 2026. Employers must provide free accommodation and three meals daily or equivalent allowance. Overtime pay is 125% of the basic hourly wage for hours exceeding 8 per day.
What work visa requirements apply for foreign restaurant job applicants in Qatar?
Foreign workers require a work residence permit (RP) sponsored by the employer, applied for via the Ministry of Labour portal after medical fitness test and job contract approval. The RP is valid for 1 to 5 years based on contract length, renewable before expiry. Applicants must enter on a free visa issued within 2 weeks of employer request.
What eligibility criteria are needed for entry-level restaurant jobs like waiter in Qatar?
No formal education is required for unskilled restaurant positions such as waiter under Labour Law No. 14 of 2004; a high school certificate suffices for semi-skilled roles. At least 1 year of relevant experience is typically needed for approval under occupational wage structures. All applicants must pass a medical examination confirming fitness for work.
What documents are required for work permit application in restaurant jobs in Qatar?
Required documents include a valid passport (minimum 6 months validity), 4 passport photos, attested academic certificates if applicable, and a medical fitness report from an approved clinic. The employer submits these via the MOL unified portal within 1 week of job offer. Approval takes 3-5 working days if complete.
