Cashier - Quick Service Restaurant in Downtown Chicago
Chicago, United StatesCompany
Barangaroos
Location
Chicago, IL
Job Type
Full-time and Part-time
Salary
17–18 an hour
Posted
4 days ago
Via
via Indeed
Apply On
Job Description
Hello,
We are looking to hire immediately, so you can start working tomorrow!
This is a front facing/cashiering position, with 30 hours per week. Shifts are scheduled Monday-Friday, 10am-4pm, so you will have weekends off.
Previous restaurant/cafe/customer service experience as a manager or shift leader highly preferred, but not required. We are willing to train the right person.
The person needs to be responsible, punctual, dependable, able to work independently and under minimal to no supervision, and detail oriented to work in a fast paced counter service food establishment.
Responsibilities and duties include:
Following opening and closing procedures. Putting pies in the oven to bake and preparing sides. Cashier and customer service. Taking orders and processing transactions. Managing online orders. Washing dishes and cleaning. Other tasks as may be required or assigned.
The job is located in the Loop, next to the Washington/Wells CTA stop.
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Benefits:
• Employee discount
Work Location: In person
We are looking to hire immediately, so you can start working tomorrow!
This is a front facing/cashiering position, with 30 hours per week. Shifts are scheduled Monday-Friday, 10am-4pm, so you will have weekends off.
Previous restaurant/cafe/customer service experience as a manager or shift leader highly preferred, but not required. We are willing to train the right person.
The person needs to be responsible, punctual, dependable, able to work independently and under minimal to no supervision, and detail oriented to work in a fast paced counter service food establishment.
Responsibilities and duties include:
Following opening and closing procedures. Putting pies in the oven to bake and preparing sides. Cashier and customer service. Taking orders and processing transactions. Managing online orders. Washing dishes and cleaning. Other tasks as may be required or assigned.
The job is located in the Loop, next to the Washington/Wells CTA stop.
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Benefits:
• Employee discount
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage equal at least $7.25 per hour for each workweek, paying any shortfall directly.
What is the salary range for waiters and waitresses in restaurant jobs in the United States in 2026?
According to the Bureau of Labor Statistics, annual wages for waiters and waitresses range from $18,290 at the 10th percentile to $53,650 at the 90th percentile, with a median of $31,380 based on May 2023 Occupational Employment and Wage Statistics data applicable to 2026. The corresponding hourly medians are $8.79 to $25.79, with $15.09 median.
What work visa do international applicants need for seasonal restaurant jobs in the US in 2026?
The H-2B nonimmigrant visa permits foreign workers to fill temporary restaurant jobs, subject to a statutory annual cap of 66,000 visas per fiscal year. Employers must first obtain DOL temporary labor certification, then file Form I-129 with USCIS, with petitions processed starting April 1 for FY2026 third quarter.
What education or experience is required for entry-level restaurant jobs like servers or cooks?
The Bureau of Labor Statistics reports no formal educational credential is needed for cooks or food and beverage servers, with 29% of restaurant cooks having less than high school education. Training consists of short-term on-the-job instruction under 1 month; no prior experience required for entry-level positions.
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