WOW - Restaurant Manager (Upscale) - Salary up to $85K
Philadelphia, United StatesCompany
EHS RECRUITING COMPANY
Location
Philadelphia, PA
Job Type
Full-time
Salary
70K–85K a year
Posted
15 hours ago
Via
via ZipRecruiter
Apply On
Job Description
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Great salary and bonus potential!!!
Restaurant Manager Perks:
• Bonuses
• Eligibility to enroll in Medical, Dental, and Vision
• Advancement - growing group
• Fun Atmosphere
Restaurant Manager Qualifications:
• Previous Leadership experience in a Fine Dining or Upscale Restaurant
• Upbeat and great personality
• Good at cultivating a great culture
• Hands on leader
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail
Company DescriptionWith 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!
Restaurant Manager Perks:
• Bonuses
• Eligibility to enroll in Medical, Dental, and Vision
• Advancement - growing group
• Fun Atmosphere
Restaurant Manager Qualifications:
• Previous Leadership experience in a Fine Dining or Upscale Restaurant
• Upbeat and great personality
• Good at cultivating a great culture
• Hands on leader
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail
Company DescriptionWith 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!
More Jobs
Sous Chef - TAO Restaurant Los Angeles
Tao Group Hospitality · 6 hours ago
Open Call Sushi Restaurant: BOH and FOH
Neighborhood Sushi Dallas · 8 hours ago
Restaurant Line Cook
Softies Burger - USC Village · 1 day ago
Executive/Head-chef
FIASCHETTERIA PISTOIA · 9 hours ago
Executive Chef | $110K to $120K | Philadelphia
Mis en Place · 110K–112K a year
· 1 day ago
Food Runner/Busser
Doughboy Restaurant Group · 5 days ago
Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage equal at least $7.25 per hour for each workweek, paying any shortfall directly.
What is the salary range for waiters and waitresses in restaurant jobs in the United States in 2026?
According to the Bureau of Labor Statistics, annual wages for waiters and waitresses range from $18,290 at the 10th percentile to $53,650 at the 90th percentile, with a median of $31,380 based on May 2023 Occupational Employment and Wage Statistics data applicable to 2026. The corresponding hourly medians are $8.79 to $25.79, with $15.09 median.
What work visa do international applicants need for seasonal restaurant jobs in the US in 2026?
The H-2B nonimmigrant visa permits foreign workers to fill temporary restaurant jobs, subject to a statutory annual cap of 66,000 visas per fiscal year. Employers must first obtain DOL temporary labor certification, then file Form I-129 with USCIS, with petitions processed starting April 1 for FY2026 third quarter.
What education or experience is required for entry-level restaurant jobs like servers or cooks?
The Bureau of Labor Statistics reports no formal educational credential is needed for cooks or food and beverage servers, with 29% of restaurant cooks having less than high school education. Training consists of short-term on-the-job instruction under 1 month; no prior experience required for entry-level positions.
Latest Articles
