FOH Staff

FOH Staff

Chicago, United States

Company
Loaf Lounge
Location
Chicago, IL
Job Type
Part-time
Salary
18 an hour
Posted
2 days ago
Via
via Culinary Agents

Job Description
Loaf Lounge is seeking a part time employee to join our Front of House team!

Our ideal employee will have experience working the FOH of a fast paced cafe or restaurant -- brunch experience a plus!

Our FOH team prepares espresso/coffee/tea beverages, take orders at the register, pack and sell pasties, and run food from the kitchen. Everyone is trained on every position (barista/register/packer/expo) so we can all float and complete service together. Loaf Lounge gets very busy on the weekends so being able to multitask and communicate with your coworkers is essential to this job.

We are looking for someone who is available to work 1-3 days a week, at least one weekend day of availability is required. Please respond with your general availability for work and interviews.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage equal at least $7.25 per hour for each workweek, paying any shortfall directly.
Q What is the salary range for waiters and waitresses in restaurant jobs in the United States in 2026?
According to the Bureau of Labor Statistics, annual wages for waiters and waitresses range from $18,290 at the 10th percentile to $53,650 at the 90th percentile, with a median of $31,380 based on May 2023 Occupational Employment and Wage Statistics data applicable to 2026. The corresponding hourly medians are $8.79 to $25.79, with $15.09 median.
Q What work visa do international applicants need for seasonal restaurant jobs in the US in 2026?
The H-2B nonimmigrant visa permits foreign workers to fill temporary restaurant jobs, subject to a statutory annual cap of 66,000 visas per fiscal year. Employers must first obtain DOL temporary labor certification, then file Form I-129 with USCIS, with petitions processed starting April 1 for FY2026 third quarter.
Q What education or experience is required for entry-level restaurant jobs like servers or cooks?
The Bureau of Labor Statistics reports no formal educational credential is needed for cooks or food and beverage servers, with 29% of restaurant cooks having less than high school education. Training consists of short-term on-the-job instruction under 1 month; no prior experience required for entry-level positions.
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