NOW HIRING RESTAURANT SERVERS - Dallas, Texas, US

NOW HIRING RESTAURANT SERVERS - Dallas, Texas, US

Dallas, United States

Company
SSP
Location
Dallas, TX (+1 other)
Job Type
Full-time
Posted
4 days ago
Via
via Talent.com
Apply On

Job Description
~$2.13 / hour PLUS Tips~ Open Availability~ Advancement Opportunities~ Hiring Immediately~ Free Parking~ Employee Meal~ Full Benefits~ SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

The information below covers the role requirements, expected candidate experience, and accompanying qualifications.

Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, and IHOP.

At SSP America, our Servers engage with our guests and deliver our delicious food and beverages. Our Servers are experts at several things including:Having warm, friendly smilesDelighting our guestsMaking recommendations based upon guests' preferences

If you enjoy a fast-paced, ever-changing work environment, then come check us out!

Here are some things you can expect as a Server:Answer questions and offer suggestions regarding food, beverages, and services of the facilityAccurately input orders into the POS systemPrepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffeeObserve guests to anticipate their needs and respond to any additional requestsClear all dishes away from tableBalance and reconcile all assigned open and closed checks by totaling bills and accepting paymentsClear and reset all counters or tables at the conclusion of each courseOther duties as assigned

SSP America is an equal opportunity employer. xklufbp All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
More Jobs
Sous Chef - TAO Restaurant Los Angeles
Tao Group Hospitality  · 6 hours ago
Open Call Sushi Restaurant: BOH and FOH
Neighborhood Sushi Dallas  · 8 hours ago
Restaurant Line Cook
Softies Burger - USC Village  · 1 day ago
Executive/Head-chef
FIASCHETTERIA PISTOIA  · 9 hours ago
Executive Chef | $110K to $120K | Philadelphia
Mis en Place  · 110K–112K a year  · 1 day ago
Food Runner/Busser
Doughboy Restaurant Group  · 5 days ago

Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage equal at least $7.25 per hour for each workweek, paying any shortfall directly.
Q What is the salary range for waiters and waitresses in restaurant jobs in the United States in 2026?
According to the Bureau of Labor Statistics, annual wages for waiters and waitresses range from $18,290 at the 10th percentile to $53,650 at the 90th percentile, with a median of $31,380 based on May 2023 Occupational Employment and Wage Statistics data applicable to 2026. The corresponding hourly medians are $8.79 to $25.79, with $15.09 median.
Q What work visa do international applicants need for seasonal restaurant jobs in the US in 2026?
The H-2B nonimmigrant visa permits foreign workers to fill temporary restaurant jobs, subject to a statutory annual cap of 66,000 visas per fiscal year. Employers must first obtain DOL temporary labor certification, then file Form I-129 with USCIS, with petitions processed starting April 1 for FY2026 third quarter.
Q What education or experience is required for entry-level restaurant jobs like servers or cooks?
The Bureau of Labor Statistics reports no formal educational credential is needed for cooks or food and beverage servers, with 29% of restaurant cooks having less than high school education. Training consists of short-term on-the-job instruction under 1 month; no prior experience required for entry-level positions.
View all 7 FAQs