Restaurant Front House crews

Restaurant Front House crews

Chicago, United States

Company
Happy Lamb Hot Pot
Location
Chicago, IL
Job Type
Full-time and Part-time
Salary
20 an hour
Posted
28 days ago
Via
Indeed

Job Description
Seeking energetic, responsible team players with experience who can adapt to various roles.

Hiring part-time/ full-timeteam members for a fast-pace chain restaurantin the Chicago Lincoln Park area. We're looking for passionate and talented individuals with strong work ethics to grow within the organization, multiple positions and career growth opportunities are available.

Available role: Busser/food-runner/server

Responsibilities:
• Provide friendly, fast and courteous service to customers.
• Handle customer complaints appropriately.
• Use good judgment in customer service situations.
• Keep an accurate count of cash receipts.
• Maintain the cleanliness of restaurant while on duty by keeping tables, and station clean.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 20 – 45 per week

Benefits:
• Employee discount
• Flexible schedule
• Food provided
• Health insurance

People with a criminal record are encouraged to apply

Work Location: In person
More Jobs
Sous Chef - TAO Restaurant Los Angeles
Tao Group Hospitality  · 6 hours ago
Open Call Sushi Restaurant: BOH and FOH
Neighborhood Sushi Dallas  · 8 hours ago
Restaurant Line Cook
Softies Burger - USC Village  · 1 day ago
Executive/Head-chef
FIASCHETTERIA PISTOIA  · 9 hours ago
Executive Chef | $110K to $120K | Philadelphia
Mis en Place  · 110K–112K a year  · 1 day ago
Food Runner/Busser
Doughboy Restaurant Group  · 5 days ago

Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage equal at least $7.25 per hour for each workweek, paying any shortfall directly.
Q What is the salary range for waiters and waitresses in restaurant jobs in the United States in 2026?
According to the Bureau of Labor Statistics, annual wages for waiters and waitresses range from $18,290 at the 10th percentile to $53,650 at the 90th percentile, with a median of $31,380 based on May 2023 Occupational Employment and Wage Statistics data applicable to 2026. The corresponding hourly medians are $8.79 to $25.79, with $15.09 median.
Q What work visa do international applicants need for seasonal restaurant jobs in the US in 2026?
The H-2B nonimmigrant visa permits foreign workers to fill temporary restaurant jobs, subject to a statutory annual cap of 66,000 visas per fiscal year. Employers must first obtain DOL temporary labor certification, then file Form I-129 with USCIS, with petitions processed starting April 1 for FY2026 third quarter.
Q What education or experience is required for entry-level restaurant jobs like servers or cooks?
The Bureau of Labor Statistics reports no formal educational credential is needed for cooks or food and beverage servers, with 29% of restaurant cooks having less than high school education. Training consists of short-term on-the-job instruction under 1 month; no prior experience required for entry-level positions.
View all 7 FAQs