Head Chef | $70K-$80K Salary | Scratch Kitchen Brewery | Philadelphia, PA
Philadelphia, United StatesCompany
Mis en Place
Location
Philadelphia, PA
Job Type
Full-time
Salary
70K–80K a year
Posted
1 day ago
Via
ZipRecruiter
Apply On
Job Description
Location: Northwest Philadelphia, PA (19128)
Job Type: Full-Time
Schedule: 5 days/week | Closed Monday & Tuesday
Compensation: $70,000-$80,000 salary based on experience
Bonus: Bonus potential available
About the Opportunity
A respected brewery restaurant in Northwest Philadelphia is hiring a Head Chef to lead two scratch kitchens, develop seasonal menus, and support a talented BOH team.
This role is ideal for a chef seeking creative input, steady leadership responsibility, and a positive, professional environment with balanced hours.
If you are looking for a Head Chef role in Philadelphia that offers autonomy, mentorship opportunities, and strong ownership support, this is an excellent fit.
Why This Role Stands Out
• $70,000-$80,000 annual salary based on experience
• Bonus potential
• Closed every Monday and Tuesday for consistent work-life balance
• Creative freedom with seasonal menu development
• Lead two kitchens with a reliable, collaborative team
• Strong neighborhood following and steady business
• Medical insurance, PTO, paid sick days, and 401(k)
• Dining perks and referral program
• Easy street parking within walking distance
About the Restaurant
This brewery restaurant operates a scratch kitchen featuring wood-fired pizza, seasonal comfort fare, and innovative vegan-friendly dishes.
The culture is team-oriented, respectful, organized, and no-ego, focused on high standards, communication, and consistent execution.
What You'll Lead
• Seasonal menu development and planning
• Ordering, inventory, vendor relationships, and food costing
• BOH hiring, training, scheduling, and staff development
• Maintaining sanitation, food safety, quality, and consistency
• Communication with FOH leadership to ensure smooth service
What You Bring
• 5+ years restaurant BOH experience
• 2+ years as a Head Chef, Chef de Cuisine, or BOH leader
• Strong communication and team leadership skills
• Calm, organized presence during service
• Experience in scratch kitchens preferred
• Food safety certification a plus
Schedule
Full-Time | 5 days per week
Closed Monday and Tuesday
Service Hours
• Wednesday-Thursday: 4 PM - 9 PM
• Friday-Saturday: 11:30 AM - 10 PM
• Sunday: 11:30 AM - 8 PM
How to Apply
Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.
Applicants must have reliable transportation and U.S. work eligibility.
Job Type: Full-Time
Schedule: 5 days/week | Closed Monday & Tuesday
Compensation: $70,000-$80,000 salary based on experience
Bonus: Bonus potential available
About the Opportunity
A respected brewery restaurant in Northwest Philadelphia is hiring a Head Chef to lead two scratch kitchens, develop seasonal menus, and support a talented BOH team.
This role is ideal for a chef seeking creative input, steady leadership responsibility, and a positive, professional environment with balanced hours.
If you are looking for a Head Chef role in Philadelphia that offers autonomy, mentorship opportunities, and strong ownership support, this is an excellent fit.
Why This Role Stands Out
• $70,000-$80,000 annual salary based on experience
• Bonus potential
• Closed every Monday and Tuesday for consistent work-life balance
• Creative freedom with seasonal menu development
• Lead two kitchens with a reliable, collaborative team
• Strong neighborhood following and steady business
• Medical insurance, PTO, paid sick days, and 401(k)
• Dining perks and referral program
• Easy street parking within walking distance
About the Restaurant
This brewery restaurant operates a scratch kitchen featuring wood-fired pizza, seasonal comfort fare, and innovative vegan-friendly dishes.
The culture is team-oriented, respectful, organized, and no-ego, focused on high standards, communication, and consistent execution.
What You'll Lead
• Seasonal menu development and planning
• Ordering, inventory, vendor relationships, and food costing
• BOH hiring, training, scheduling, and staff development
• Maintaining sanitation, food safety, quality, and consistency
• Communication with FOH leadership to ensure smooth service
What You Bring
• 5+ years restaurant BOH experience
• 2+ years as a Head Chef, Chef de Cuisine, or BOH leader
• Strong communication and team leadership skills
• Calm, organized presence during service
• Experience in scratch kitchens preferred
• Food safety certification a plus
Schedule
Full-Time | 5 days per week
Closed Monday and Tuesday
Service Hours
• Wednesday-Thursday: 4 PM - 9 PM
• Friday-Saturday: 11:30 AM - 10 PM
• Sunday: 11:30 AM - 8 PM
How to Apply
Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.
Applicants must have reliable transportation and U.S. work eligibility.
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage equal at least $7.25 per hour for each workweek, paying any shortfall directly.
What is the salary range for waiters and waitresses in restaurant jobs in the United States in 2026?
According to the Bureau of Labor Statistics, annual wages for waiters and waitresses range from $18,290 at the 10th percentile to $53,650 at the 90th percentile, with a median of $31,380 based on May 2023 Occupational Employment and Wage Statistics data applicable to 2026. The corresponding hourly medians are $8.79 to $25.79, with $15.09 median.
What work visa do international applicants need for seasonal restaurant jobs in the US in 2026?
The H-2B nonimmigrant visa permits foreign workers to fill temporary restaurant jobs, subject to a statutory annual cap of 66,000 visas per fiscal year. Employers must first obtain DOL temporary labor certification, then file Form I-129 with USCIS, with petitions processed starting April 1 for FY2026 third quarter.
What education or experience is required for entry-level restaurant jobs like servers or cooks?
The Bureau of Labor Statistics reports no formal educational credential is needed for cooks or food and beverage servers, with 29% of restaurant cooks having less than high school education. Training consists of short-term on-the-job instruction under 1 month; no prior experience required for entry-level positions.
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