Waiter/Waitress

Waiter/Waitress

New York, United States

Company
Uncle Jack's Steakhouse
Location
Flushing, NY
Job Type
Full-time and Part-time
Posted
15 days ago
Via
via Workstream

Job Description
Uncle Jack's Steakhouse - Immediate Hiring for Waiter/Waitress

Are you a highly skilled and enthusiastic individual looking to join a fun and loving team at Uncle Jack's Steakhouse? Do you thrive in a dynamic environment where providing exceptional customer experiences is a top priority?

Join our legendary and award-winning brand that values its team members immensely. We offer earned PTO, a generous meal discount, and the opportunity to develop your talents in a fast-paced restaurant setting. If you are motivated and ready to lead in a successful restaurant, apply now!

Main Responsibilities of a Waiter/Waitress:
• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.

Waiter/Waitress Job Description:

Uncle Jack's Steakhouse is seeking a waiter/waitress with remarkable hard skills and engaging people skills. The ideal candidate should be able to multitask food and beverage orders, deliver excellent service, and treat guests with attentiveness, patience, and a positive attitude.
• Greeting, seating, and escorting guests.
• Providing menu recommendations and additional information.
• Upselling additional products when appropriate.
• Checking ID's to prevent minors from ordering alcoholic beverages.
• Taking orders, communicating with kitchen staff, and delivering food timely.
• Handling cash and credit card transactions.
• Cleaning and maintaining tables and tableware.

Waiter/Waitress Job Requirements:
• Prior experience as a waiter/waitress.
• Teamwork and communication skills.
• Responsibility in handling money transactions.
• Ability to multitask and act quickly.
• Flexibility to work in shifts.
• High school diploma or equivalent.

Salary: Hourly + Tips

Location: 440 9th Ave, New York, NY 10001

Apply now and be a part of our dynamic team at Uncle Jack's Steakhouse!

LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage equal at least $7.25 per hour for each workweek, paying any shortfall directly.
Q What is the salary range for waiters and waitresses in restaurant jobs in the United States in 2026?
According to the Bureau of Labor Statistics, annual wages for waiters and waitresses range from $18,290 at the 10th percentile to $53,650 at the 90th percentile, with a median of $31,380 based on May 2023 Occupational Employment and Wage Statistics data applicable to 2026. The corresponding hourly medians are $8.79 to $25.79, with $15.09 median.
Q What work visa do international applicants need for seasonal restaurant jobs in the US in 2026?
The H-2B nonimmigrant visa permits foreign workers to fill temporary restaurant jobs, subject to a statutory annual cap of 66,000 visas per fiscal year. Employers must first obtain DOL temporary labor certification, then file Form I-129 with USCIS, with petitions processed starting April 1 for FY2026 third quarter.
Q What education or experience is required for entry-level restaurant jobs like servers or cooks?
The Bureau of Labor Statistics reports no formal educational credential is needed for cooks or food and beverage servers, with 29% of restaurant cooks having less than high school education. Training consists of short-term on-the-job instruction under 1 month; no prior experience required for entry-level positions.
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