Restaurant Team Member - Hiring Immediately

Restaurant Team Member - Hiring Immediately

Dallas, United States

Company
Original ChopShop
Location
Dallas, TX
Job Type
Full-time
Salary
15–17 an hour
Posted
20 days ago
Via
ZipRecruiter

Job Description
Restaurant Team Member

$15-17/hr Leadership growth opportunitiesDiscounted meals on an off shift program401k with Company matchCompetitive payFun and challenging team environmentHealth, dental, vision coverage eligibilityPet InsuranceMental Health Benefits

About us
Original ChopShop, a neighborhood eatery serving Just Feel-Good Food that’s always Chopped-in-Shop with whole ingredients. Since our first Shop opened in 2013, our mission has been to inspire others to just feel good by providing a warm, welcoming place full of energetic people where guests can Fuel their Well-Being. Our team is eager to craft good-tasting, nutritious food made for Every/Body. We threaded Original ChopShop together with bits and pieces of our hearts + we believe that food should not only taste good, but make you feel good, too.

Our Philosophy? Good food makes people happy and if you’re happy, we’re happy.

What we offer
• Leadership growth opportunities
• Discounted meals on an off shift program
• 401k with Company match
• Competitive pay
• Fun and challenging team environment
• Health, dental, vision coverage eligibility
• Pet Insurance
• Mental Health Benefits
Who you are

You share a love for food + people. You have a positive point of view, a genuine interest in serving others + a desire to be better. You speak, read, + write in English. You can stand for 8 hours + can lift at least 25 lbs. You agree that happy team members = happy guests + you want to be a part of a team that embraces your unique talents.

What you’ll do
• Welcome each guest with a genuine greeting. Be Original. There’s only one you!
• Prep + prepare food accurately
• Ensure that guests are served in our restaurant with the highest level of customer service possible
• Deliver food from the kitchen to the dining room with a sense of urgency, smile, + case for the guests
• Assisting guests with menu options + anticipating their needs to ensure we meet + exceed expectations
• Ensure accuracy when communicating needs to team members + when preparing food
• Conduct table touches a.k.a. “House Checks” to ensure a clean environment
• This position requires knowledge of the menu items + their ingredients + packaging as well as familiarity with the step-by-step procedure for making various food + beverage products
• Team members may be trained in multiple positions including front of the house, guest service, or prep + production
• Working each shift with purpose as a brand ambassador
• Keeping our area clean + stocked
• Follow all food safety + security practices
• Create memorable dining experiences by exceeding guest expectations
• Thank the guests for coming in + invite them back soon

Equal Opportunity Employer.

This is a tipped role. You will be paid the tip credit minimum wage. Advertised hourly rate is an expected average, not a guarantee
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage equal at least $7.25 per hour for each workweek, paying any shortfall directly.
Q What is the salary range for waiters and waitresses in restaurant jobs in the United States in 2026?
According to the Bureau of Labor Statistics, annual wages for waiters and waitresses range from $18,290 at the 10th percentile to $53,650 at the 90th percentile, with a median of $31,380 based on May 2023 Occupational Employment and Wage Statistics data applicable to 2026. The corresponding hourly medians are $8.79 to $25.79, with $15.09 median.
Q What work visa do international applicants need for seasonal restaurant jobs in the US in 2026?
The H-2B nonimmigrant visa permits foreign workers to fill temporary restaurant jobs, subject to a statutory annual cap of 66,000 visas per fiscal year. Employers must first obtain DOL temporary labor certification, then file Form I-129 with USCIS, with petitions processed starting April 1 for FY2026 third quarter.
Q What education or experience is required for entry-level restaurant jobs like servers or cooks?
The Bureau of Labor Statistics reports no formal educational credential is needed for cooks or food and beverage servers, with 29% of restaurant cooks having less than high school education. Training consists of short-term on-the-job instruction under 1 month; no prior experience required for entry-level positions.
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