Server Assistant
New York, United StatesCompany
The Oberon Group
Location
Brooklyn, NY
Job Type
Full-time
Salary
11.35 an hour
Via
Culinary Agents
Apply On
Job Description
Job Title: Server Assistant
Location: New Museum (Bowery, Manhattan)
Reports To: Restaurant General Manager
About
This role is essential to the rhythm of service. Expect a fast pace, a tight team, and a guest experience connected to the museum’s cultural energy.
Who You Are
You’re organized, proactive, and proud to support a great service team. You move quickly without cutting corners and enjoy mastering systems.
• 1+ year as SA/busser/runner or café experience preferred
• Barista/espresso experience strongly preferred (or eagerness to learn)
• Strong stamina; comfortable lifting trays, moving quickly, and staying focused
• Clear communicator; anticipates needs
• Full availability, including nights/weekends
Responsibilities
• Reset and maintain tables, water service, bread service, and dining room readiness
• Support servers with running food, clearing/marking courses, and guest touchpoints
• Assist barista station: espresso drinks, drip coffee, tea service, station mise en place
• Stock and maintain FOH stations (glassware, linens, silver, ice, etc.)
• Maintain cleanliness standards and support opening/closing side work
• Communicate guest needs and timing issues to managers and servers
Location: New Museum (Bowery, Manhattan)
Reports To: Restaurant General Manager
About
This role is essential to the rhythm of service. Expect a fast pace, a tight team, and a guest experience connected to the museum’s cultural energy.
Who You Are
You’re organized, proactive, and proud to support a great service team. You move quickly without cutting corners and enjoy mastering systems.
• 1+ year as SA/busser/runner or café experience preferred
• Barista/espresso experience strongly preferred (or eagerness to learn)
• Strong stamina; comfortable lifting trays, moving quickly, and staying focused
• Clear communicator; anticipates needs
• Full availability, including nights/weekends
Responsibilities
• Reset and maintain tables, water service, bread service, and dining room readiness
• Support servers with running food, clearing/marking courses, and guest touchpoints
• Assist barista station: espresso drinks, drip coffee, tea service, station mise en place
• Stock and maintain FOH stations (glassware, linens, silver, ice, etc.)
• Maintain cleanliness standards and support opening/closing side work
• Communicate guest needs and timing issues to managers and servers
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips combined with the cash wage equal at least $7.25 per hour for each workweek, paying any shortfall directly.
What is the salary range for waiters and waitresses in restaurant jobs in the United States in 2026?
According to the Bureau of Labor Statistics, annual wages for waiters and waitresses range from $18,290 at the 10th percentile to $53,650 at the 90th percentile, with a median of $31,380 based on May 2023 Occupational Employment and Wage Statistics data applicable to 2026. The corresponding hourly medians are $8.79 to $25.79, with $15.09 median.
What work visa do international applicants need for seasonal restaurant jobs in the US in 2026?
The H-2B nonimmigrant visa permits foreign workers to fill temporary restaurant jobs, subject to a statutory annual cap of 66,000 visas per fiscal year. Employers must first obtain DOL temporary labor certification, then file Form I-129 with USCIS, with petitions processed starting April 1 for FY2026 third quarter.
What education or experience is required for entry-level restaurant jobs like servers or cooks?
The Bureau of Labor Statistics reports no formal educational credential is needed for cooks or food and beverage servers, with 29% of restaurant cooks having less than high school education. Training consists of short-term on-the-job instruction under 1 month; no prior experience required for entry-level positions.
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