FT/PT Sushi Chef
Ottawa, CanadaCompany
Tomo Restaurant
Location
Ottawa, ON
Job Type
Full-time and Part-time
Salary
$17.60–$25.00 an hour
Posted
3 days ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in serving and food handling within a restaurant or food industry setting. This role offers an exciting opportunity to showcase your expertise in creating authentic sushi dishes while maintaining high standards of quality and presentation. The Sushi Chef will be responsible for preparing, assembling, and serving sushi and related Japanese cuisine, ensuring an exceptional dining experience for our guests.
Wage is dependent on experience
Duties
• Prepare and assemble a variety of sushi dishes according to established recipes and presentation standards
• Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling ingredients
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Ensure proper food handling procedures are followed at all times to guarantee safety and quality
• Serve sushi to customers with professionalism and attention to detail
• Assist in menu development and suggest new sushi creations to enhance the dining experience
• Monitor inventory levels of ingredients and communicate needs for restocking
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
Skills
• Proven experience in food preparation, cooking, and serving within a restaurant or food service environment
• Strong knowledge of sushi preparation techniques, including fish slicing, rice making, and ingredient pairing
• Excellent food handling skills with a focus on food safety standards
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Good communication skills for effective teamwork and customer service
• Familiarity with the food industry’s best practices for meal preparation and presentation
• Experience in restaurant or kitchen environments preferred but not required; passion for Japanese cuisine is a plus
This position is ideal for culinary professionals dedicated to delivering high-quality Japanese cuisine in a dynamic restaurant setting. We value expertise, creativity, and commitment to excellence in every dish prepared.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$25.00 per hour
Work Location: In person
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in serving and food handling within a restaurant or food industry setting. This role offers an exciting opportunity to showcase your expertise in creating authentic sushi dishes while maintaining high standards of quality and presentation. The Sushi Chef will be responsible for preparing, assembling, and serving sushi and related Japanese cuisine, ensuring an exceptional dining experience for our guests.
Wage is dependent on experience
Duties
• Prepare and assemble a variety of sushi dishes according to established recipes and presentation standards
• Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling ingredients
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Ensure proper food handling procedures are followed at all times to guarantee safety and quality
• Serve sushi to customers with professionalism and attention to detail
• Assist in menu development and suggest new sushi creations to enhance the dining experience
• Monitor inventory levels of ingredients and communicate needs for restocking
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
Skills
• Proven experience in food preparation, cooking, and serving within a restaurant or food service environment
• Strong knowledge of sushi preparation techniques, including fish slicing, rice making, and ingredient pairing
• Excellent food handling skills with a focus on food safety standards
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Good communication skills for effective teamwork and customer service
• Familiarity with the food industry’s best practices for meal preparation and presentation
• Experience in restaurant or kitchen environments preferred but not required; passion for Japanese cuisine is a plus
This position is ideal for culinary professionals dedicated to delivering high-quality Japanese cuisine in a dynamic restaurant setting. We value expertise, creativity, and commitment to excellence in every dish prepared.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$25.00 per hour
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant servers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage, applicable to restaurant servers, is $18.90 per hour effective October 1, 2026. Servers must be paid this rate for all hours worked, with tips considered additional income not offsetting the minimum. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the average hourly wage range for cooks in restaurants across Canada in 2026?
According to Job Bank, Government of Canada, restaurant cooks (NOC 63200) earn low wages of $16.75 per hour, median $20.25 per hour, and high wages of $28.50 per hour nationally in 2026. These figures are based on recent labour market data adjusted for inflation. Entry-level cooks start near the low end with experience pushing towards median or higher.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
Immigration, Refugees and Citizenship Canada requires most foreign restaurant servers to obtain an employer-specific work permit, which needs a positive Labour Market Impact Assessment (LMIA) from the employer first. The application fee is $155 CAD per person, with processing times averaging 14 weeks in 2026. Open work permits are rare for this occupation unless under specific programs like International Experience Canada.
What education or experience is needed for entry-level restaurant server jobs in Canada?
Job Bank, Government of Canada, indicates no formal education is required for restaurant servers (NOC 65200), with most positions needing less than secondary school and on-the-job training. Previous customer service experience of 6-12 months is typically preferred but not mandatory for entry-level roles. A high school diploma may be an asset in urban areas.
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