Tandoori Chef
Mississauga, CanadaCompany
NEW INDIAN SWEET AND RESTAURANT
Location
Mississauga, ON
Job Type
Full-time
Salary
$17.20–$18.00 an hour
Posted
3 days ago
Via
via Glassdoor
Apply On
Job Description
Job Overview
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, with a passion for creating innovative dishes while maintaining high standards of food safety and hospitality. This role offers an exciting opportunity to showcase leadership skills and contribute to the success of a dynamic food service environment.
Responsibilities
• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations
• Manage food inventory, order supplies, and maintain proper storage procedures
• Oversee food handling and sanitation practices to ensure compliance with health codes
• Lead the team in delivering excellent customer service, including serving guests when necessary
• Collaborate with restaurant management to develop menus and special offerings
• Train new staff members on food preparation techniques, safety protocols, and service standards
• Maintain cleanliness of kitchen areas and ensure all equipment is properly maintained
Skills
• Proven experience in food preparation, cooking, and restaurant operations
• Supervising experience with team management capabilities
• Strong knowledge of food safety standards and proper food handling procedures
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Solid understanding of the food industry, hospitality, and restaurant management principles
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional communication skills with a focus on teamwork and customer service
• Experience in food service roles including serving and hospitality environments
• Knowledge of kitchen equipment operation and maintenance
• Passion for culinary arts with creativity in menu development
This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome candidates who are dedicated professionals committed to quality, safety, and exceptional service.
Job Type: Seasonal
Contract length: 6 months
Pay: $17.20-$18.00 per hour
Work Location: In person
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, with a passion for creating innovative dishes while maintaining high standards of food safety and hospitality. This role offers an exciting opportunity to showcase leadership skills and contribute to the success of a dynamic food service environment.
Responsibilities
• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations
• Manage food inventory, order supplies, and maintain proper storage procedures
• Oversee food handling and sanitation practices to ensure compliance with health codes
• Lead the team in delivering excellent customer service, including serving guests when necessary
• Collaborate with restaurant management to develop menus and special offerings
• Train new staff members on food preparation techniques, safety protocols, and service standards
• Maintain cleanliness of kitchen areas and ensure all equipment is properly maintained
Skills
• Proven experience in food preparation, cooking, and restaurant operations
• Supervising experience with team management capabilities
• Strong knowledge of food safety standards and proper food handling procedures
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Solid understanding of the food industry, hospitality, and restaurant management principles
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional communication skills with a focus on teamwork and customer service
• Experience in food service roles including serving and hospitality environments
• Knowledge of kitchen equipment operation and maintenance
• Passion for culinary arts with creativity in menu development
This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome candidates who are dedicated professionals committed to quality, safety, and exceptional service.
Job Type: Seasonal
Contract length: 6 months
Pay: $17.20-$18.00 per hour
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant servers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage, applicable to restaurant servers, is $18.90 per hour effective October 1, 2026. Servers must be paid this rate for all hours worked, with tips considered additional income not offsetting the minimum. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the average hourly wage range for cooks in restaurants across Canada in 2026?
According to Job Bank, Government of Canada, restaurant cooks (NOC 63200) earn low wages of $16.75 per hour, median $20.25 per hour, and high wages of $28.50 per hour nationally in 2026. These figures are based on recent labour market data adjusted for inflation. Entry-level cooks start near the low end with experience pushing towards median or higher.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
Immigration, Refugees and Citizenship Canada requires most foreign restaurant servers to obtain an employer-specific work permit, which needs a positive Labour Market Impact Assessment (LMIA) from the employer first. The application fee is $155 CAD per person, with processing times averaging 14 weeks in 2026. Open work permits are rare for this occupation unless under specific programs like International Experience Canada.
What education or experience is needed for entry-level restaurant server jobs in Canada?
Job Bank, Government of Canada, indicates no formal education is required for restaurant servers (NOC 65200), with most positions needing less than secondary school and on-the-job training. Previous customer service experience of 6-12 months is typically preferred but not mandatory for entry-level roles. A high school diploma may be an asset in urban areas.
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