3 Brewers Restaurant Operations Manager
Montreal, CanadaCompany
3 brasseurs | 3 Brewers Canada
Location
Montreal, Quebec
Job Type
Full-time
Posted
3 days ago
Via
via Talent.com
Apply On
Job Description
Elevate your career at 3 Brewers as a Restaurant Operations Manager! Lead front-of-house operations with a focus on customer satisfaction, staff development, and business performance.
As a Restaurant Operations Manager at 3 Brewers, you will oversee daily operations while supervising the service team and ensuring an exceptional dining experience. This full-time role provides opportunities for professional growth and the chance to participate in a dynamic work environment. Experience in hospitality management and a customer-oriented mindset are essential for success in this role.
Key Responsibilities: • Supervise daily service operations to exceed customer expectations • Motivate and train the service team for optimal performance • Maintain high standards of hygiene and cleanliness • Participate in recruitment and administrative follow-ups • Monitor financial performance and implement corrective actions
Requirements: • 1–2 years of management experience in hospitality • Strong background in sales and operational efficiency • Excellent communication skills in French and English • Ability to lead and motivate staff • Conflict resolution and coaching skills
Lead the team at 3 Brewers with outstanding customer service and operational excellence. #J-18808-Ljbffr
As a Restaurant Operations Manager at 3 Brewers, you will oversee daily operations while supervising the service team and ensuring an exceptional dining experience. This full-time role provides opportunities for professional growth and the chance to participate in a dynamic work environment. Experience in hospitality management and a customer-oriented mindset are essential for success in this role.
Key Responsibilities: • Supervise daily service operations to exceed customer expectations • Motivate and train the service team for optimal performance • Maintain high standards of hygiene and cleanliness • Participate in recruitment and administrative follow-ups • Monitor financial performance and implement corrective actions
Requirements: • 1–2 years of management experience in hospitality • Strong background in sales and operational efficiency • Excellent communication skills in French and English • Ability to lead and motivate staff • Conflict resolution and coaching skills
Lead the team at 3 Brewers with outstanding customer service and operational excellence. #J-18808-Ljbffr
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant servers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage, applicable to restaurant servers, is $18.90 per hour effective October 1, 2026. Servers must be paid this rate for all hours worked, with tips considered additional income not offsetting the minimum. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the average hourly wage range for cooks in restaurants across Canada in 2026?
According to Job Bank, Government of Canada, restaurant cooks (NOC 63200) earn low wages of $16.75 per hour, median $20.25 per hour, and high wages of $28.50 per hour nationally in 2026. These figures are based on recent labour market data adjusted for inflation. Entry-level cooks start near the low end with experience pushing towards median or higher.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
Immigration, Refugees and Citizenship Canada requires most foreign restaurant servers to obtain an employer-specific work permit, which needs a positive Labour Market Impact Assessment (LMIA) from the employer first. The application fee is $155 CAD per person, with processing times averaging 14 weeks in 2026. Open work permits are rare for this occupation unless under specific programs like International Experience Canada.
What education or experience is needed for entry-level restaurant server jobs in Canada?
Job Bank, Government of Canada, indicates no formal education is required for restaurant servers (NOC 65200), with most positions needing less than secondary school and on-the-job training. Previous customer service experience of 6-12 months is typically preferred but not mandatory for entry-level roles. A high school diploma may be an asset in urban areas.
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