Restaurant and Bars Assistant Manager
Toronto, CanadaCompany
Sheraton Hotels & Resorts
Location
Toronto, ON
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com
Apply On
Job Description
Lead the restaurant operations at Sheraton Centre Toronto Hotel as an Assistant Manager. Oversee team performance and elevate guest satisfaction in a fast-paced culinary environment.
This full-time management role requires a strong background in food and beverage services, with at least four years of relevant experience. As the Assistant Manager, you will aid in supervising restaurant staff, assist with menu planning, and enhance service quality. Your leadership will be vital during peak meal periods, ensuring all operations run smoothly.
Key Responsibilities:
• Supervise daily shift operations and restaurant staff performance
• Ensure compliance with sanitation standards and service quality
• Communicate with guests for feedback on their dining experience
• Handle staffing and training concerns effectively
• Assist in budget management and operational goals
Requirements:
• High school diploma or GED; 4 years in food and beverage
• 2-year degree in Hospitality or related field; 2 years experience
• Strong customer service and operational management skills
• Knowledge of local laws on alcohol service
• Capability to coach and train restaurant staff
Bring managerial expertise and a dedication to service excellence to the Sheraton Centre Toronto's vibrant dining experience.
#J-18808-Ljbffr
This full-time management role requires a strong background in food and beverage services, with at least four years of relevant experience. As the Assistant Manager, you will aid in supervising restaurant staff, assist with menu planning, and enhance service quality. Your leadership will be vital during peak meal periods, ensuring all operations run smoothly.
Key Responsibilities:
• Supervise daily shift operations and restaurant staff performance
• Ensure compliance with sanitation standards and service quality
• Communicate with guests for feedback on their dining experience
• Handle staffing and training concerns effectively
• Assist in budget management and operational goals
Requirements:
• High school diploma or GED; 4 years in food and beverage
• 2-year degree in Hospitality or related field; 2 years experience
• Strong customer service and operational management skills
• Knowledge of local laws on alcohol service
• Capability to coach and train restaurant staff
Bring managerial expertise and a dedication to service excellence to the Sheraton Centre Toronto's vibrant dining experience.
#J-18808-Ljbffr
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant servers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage, applicable to restaurant servers, is $18.90 per hour effective October 1, 2026. Servers must be paid this rate for all hours worked, with tips considered additional income not offsetting the minimum. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the average hourly wage range for cooks in restaurants across Canada in 2026?
According to Job Bank, Government of Canada, restaurant cooks (NOC 63200) earn low wages of $16.75 per hour, median $20.25 per hour, and high wages of $28.50 per hour nationally in 2026. These figures are based on recent labour market data adjusted for inflation. Entry-level cooks start near the low end with experience pushing towards median or higher.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
Immigration, Refugees and Citizenship Canada requires most foreign restaurant servers to obtain an employer-specific work permit, which needs a positive Labour Market Impact Assessment (LMIA) from the employer first. The application fee is $155 CAD per person, with processing times averaging 14 weeks in 2026. Open work permits are rare for this occupation unless under specific programs like International Experience Canada.
What education or experience is needed for entry-level restaurant server jobs in Canada?
Job Bank, Government of Canada, indicates no formal education is required for restaurant servers (NOC 65200), with most positions needing less than secondary school and on-the-job training. Previous customer service experience of 6-12 months is typically preferred but not mandatory for entry-level roles. A high school diploma may be an asset in urban areas.
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