Chef de Partie ( Italian Restaurant)
Edmonton, CanadaCompany
Vaticano Cucina
Location
Edmonton, AB
Job Type
Full-time
Salary
$20–$25 an hour
Posted
11 hours ago
Via
via Indeed
Apply On
Job Description
• Food Preparation & Cooking: Prepare and cook authentic Italian dishes according to restaurant standards, ensuring consistency in taste, presentation, and quality.
• Station Management: Oversee a specific section of the kitchen , ensuring all ingredients are prepared and available.
• Team Coordination: Supervise and train junior chefs and commis, providing guidance on food preparation techniques and kitchen procedures.
• Quality Control: Monitor portion sizes, food presentation, and freshness of ingredients to maintain high culinary standards.
• Inventory & Ordering: Assist in stock control, order ingredients as needed, and minimize waste through efficient ingredient usage.
• Hygiene & Safety: Ensure adherence to health and safety regulations, maintain cleanliness, and follow food safety guidelines (HACCP).
• Menu Development: Collaborate with the Head Chef on new dishes, specials, and menu improvements.
Job Type: Full-time
Pay: $20.00-$25.00 per hour
Benefits:
• Dental care
• Discounted or free food
• Flexible schedule
• On-site parking
• Vision care
Experience:
• Italian restaurant: 3 years (required)
Language:
• English (preferred)
Work Location: In person
• Station Management: Oversee a specific section of the kitchen , ensuring all ingredients are prepared and available.
• Team Coordination: Supervise and train junior chefs and commis, providing guidance on food preparation techniques and kitchen procedures.
• Quality Control: Monitor portion sizes, food presentation, and freshness of ingredients to maintain high culinary standards.
• Inventory & Ordering: Assist in stock control, order ingredients as needed, and minimize waste through efficient ingredient usage.
• Hygiene & Safety: Ensure adherence to health and safety regulations, maintain cleanliness, and follow food safety guidelines (HACCP).
• Menu Development: Collaborate with the Head Chef on new dishes, specials, and menu improvements.
Job Type: Full-time
Pay: $20.00-$25.00 per hour
Benefits:
• Dental care
• Discounted or free food
• Flexible schedule
• On-site parking
• Vision care
Experience:
• Italian restaurant: 3 years (required)
Language:
• English (preferred)
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant servers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage, applicable to restaurant servers, is $18.90 per hour effective October 1, 2026. Servers must be paid this rate for all hours worked, with tips considered additional income not offsetting the minimum. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the average hourly wage range for cooks in restaurants across Canada in 2026?
According to Job Bank, Government of Canada, restaurant cooks (NOC 63200) earn low wages of $16.75 per hour, median $20.25 per hour, and high wages of $28.50 per hour nationally in 2026. These figures are based on recent labour market data adjusted for inflation. Entry-level cooks start near the low end with experience pushing towards median or higher.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
Immigration, Refugees and Citizenship Canada requires most foreign restaurant servers to obtain an employer-specific work permit, which needs a positive Labour Market Impact Assessment (LMIA) from the employer first. The application fee is $155 CAD per person, with processing times averaging 14 weeks in 2026. Open work permits are rare for this occupation unless under specific programs like International Experience Canada.
What education or experience is needed for entry-level restaurant server jobs in Canada?
Job Bank, Government of Canada, indicates no formal education is required for restaurant servers (NOC 65200), with most positions needing less than secondary school and on-the-job training. Previous customer service experience of 6-12 months is typically preferred but not mandatory for entry-level roles. A high school diploma may be an asset in urban areas.
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