Front of House Staff
Mississauga, CanadaCompany
Chai Pani
Location
Mississauga, ON
Job Type
Full-time and Part-time
Salary
$17.20–$19.74 an hour
Posted
8 days ago
Via
via Glassdoor
Apply On
Job Description
Job Summary
We are seeking friendly, organized, and customer-focused Front of House Staff to join our team in delivering exceptional dining experiences. The ideal candidate will be responsible for greeting guests, taking orders, processing payments, and ensuring a welcoming atmosphere. Previous restaurant experience and familiarity with food service operations are preferred, but we welcome motivated individuals eager to learn. This role offers an opportunity to develop hospitality skills in a fast-paced environment dedicated to food safety and excellent customer service.
Duties
• Greet guests warmly and provide attentive customer service throughout their visit
• Take food and beverage orders accurately using POS systems such as Micros POS
• Process payments efficiently, handling cash and card transactions with basic math skills
• Serve food and beverages promptly while maintaining proper food handling and safety standards
• Assist with setting up tables, cleaning dining areas, and ensuring a tidy environment
• Manage multiple tables and prioritize tasks effectively through strong time management skills
• Collaborate with kitchen staff to ensure timely delivery of orders
• Handle cashiering duties including cash handling and balancing registers at shift end
• Maintain knowledge of menu items, specials, and restaurant policies to answer guest inquiries confidently
Requirements
• Previous experience in food industry or restaurant service preferred but not mandatory; willingness to learn is essential
• Familiarity with POS systems such as Micros POS or similar platforms
• Strong customer service skills with a friendly and professional demeanor
• Basic math skills for cashiering and transaction processing
• Knowledge of food safety standards and proper food handling procedures
• Excellent time management abilities to handle busy periods efficiently
• Ability to serve guests courteously while maintaining a positive attitude in a fast-paced environment
• Hospitality background or experience in food service is a plus but not required
Join our team to deliver memorable dining experiences through exceptional service, teamwork, and dedication to quality.
Job Types: Full-time, Part-time, Fixed term contract
Pay: $17.20-$19.74 per hour
Work Location: In person
We are seeking friendly, organized, and customer-focused Front of House Staff to join our team in delivering exceptional dining experiences. The ideal candidate will be responsible for greeting guests, taking orders, processing payments, and ensuring a welcoming atmosphere. Previous restaurant experience and familiarity with food service operations are preferred, but we welcome motivated individuals eager to learn. This role offers an opportunity to develop hospitality skills in a fast-paced environment dedicated to food safety and excellent customer service.
Duties
• Greet guests warmly and provide attentive customer service throughout their visit
• Take food and beverage orders accurately using POS systems such as Micros POS
• Process payments efficiently, handling cash and card transactions with basic math skills
• Serve food and beverages promptly while maintaining proper food handling and safety standards
• Assist with setting up tables, cleaning dining areas, and ensuring a tidy environment
• Manage multiple tables and prioritize tasks effectively through strong time management skills
• Collaborate with kitchen staff to ensure timely delivery of orders
• Handle cashiering duties including cash handling and balancing registers at shift end
• Maintain knowledge of menu items, specials, and restaurant policies to answer guest inquiries confidently
Requirements
• Previous experience in food industry or restaurant service preferred but not mandatory; willingness to learn is essential
• Familiarity with POS systems such as Micros POS or similar platforms
• Strong customer service skills with a friendly and professional demeanor
• Basic math skills for cashiering and transaction processing
• Knowledge of food safety standards and proper food handling procedures
• Excellent time management abilities to handle busy periods efficiently
• Ability to serve guests courteously while maintaining a positive attitude in a fast-paced environment
• Hospitality background or experience in food service is a plus but not required
Join our team to deliver memorable dining experiences through exceptional service, teamwork, and dedication to quality.
Job Types: Full-time, Part-time, Fixed term contract
Pay: $17.20-$19.74 per hour
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant servers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage, applicable to restaurant servers, is $18.90 per hour effective October 1, 2026. Servers must be paid this rate for all hours worked, with tips considered additional income not offsetting the minimum. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the average hourly wage range for cooks in restaurants across Canada in 2026?
According to Job Bank, Government of Canada, restaurant cooks (NOC 63200) earn low wages of $16.75 per hour, median $20.25 per hour, and high wages of $28.50 per hour nationally in 2026. These figures are based on recent labour market data adjusted for inflation. Entry-level cooks start near the low end with experience pushing towards median or higher.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
Immigration, Refugees and Citizenship Canada requires most foreign restaurant servers to obtain an employer-specific work permit, which needs a positive Labour Market Impact Assessment (LMIA) from the employer first. The application fee is $155 CAD per person, with processing times averaging 14 weeks in 2026. Open work permits are rare for this occupation unless under specific programs like International Experience Canada.
What education or experience is needed for entry-level restaurant server jobs in Canada?
Job Bank, Government of Canada, indicates no formal education is required for restaurant servers (NOC 65200), with most positions needing less than secondary school and on-the-job training. Previous customer service experience of 6-12 months is typically preferred but not mandatory for entry-level roles. A high school diploma may be an asset in urban areas.
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