assistant manager, restaurant
Calgary,
Canada
Job Description
Education: College/CEGEP. or equivalent experience. Tasks: Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Personal suitability: Accurate. Client focus. Dependability. Flexibility. Organized. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Experience: 1 year to less than 2 years. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.