Heritage Park Restaurant Manager
Calgary, CanadaCompany
Heritage Park Historical Village
Location
Calgary, AB
Job Type
Full-time
Salary
$30K–$60K a year
Posted
20 hours ago
Via
via Learn4Good
Apply On
Job Description
Position: Heritage Park Restaurant Manager Role
Elevate your career at Heritage Park as a Restaurant Assistant Manager, focusing on the Selkirk Restaurant's operations. This full-time position combines customer service excellence with managerial oversight in a unique environment.
In your role, you'll report to the Food & Beverage Operations Manager and will be responsible for supervising the staff and daily activities of the Selkirk Restaurant and Railway Cafe. Your expertise in compliance, inventory management, and staff training will promote a high-quality guest experience and operational efficiency.
Key Responsibilities:
• Ensure a high level of customer service and staff performance
• Conduct regular inventories and manage supply orders
• Supervise daily restaurant operations and staff workflows
• Maintain compliance with health and safety regulations
• Coordinate promotional events to enhance customer engagement
Requirements:
• 3 to 5 years’ experience in supervisory roles in dining
• High School completion;
Hospitality Management is an asset
• Strong customer service and leadership abilities
• Knowledge of point-of-sale and inventory systems
• Willing to work evenings and weekends as needed
Bring your leadership skills to Heritage Park and ensure the Selkirk Restaurant thrives in a thriving historical community.
#J-18808-Ljbffr
Elevate your career at Heritage Park as a Restaurant Assistant Manager, focusing on the Selkirk Restaurant's operations. This full-time position combines customer service excellence with managerial oversight in a unique environment.
In your role, you'll report to the Food & Beverage Operations Manager and will be responsible for supervising the staff and daily activities of the Selkirk Restaurant and Railway Cafe. Your expertise in compliance, inventory management, and staff training will promote a high-quality guest experience and operational efficiency.
Key Responsibilities:
• Ensure a high level of customer service and staff performance
• Conduct regular inventories and manage supply orders
• Supervise daily restaurant operations and staff workflows
• Maintain compliance with health and safety regulations
• Coordinate promotional events to enhance customer engagement
Requirements:
• 3 to 5 years’ experience in supervisory roles in dining
• High School completion;
Hospitality Management is an asset
• Strong customer service and leadership abilities
• Knowledge of point-of-sale and inventory systems
• Willing to work evenings and weekends as needed
Bring your leadership skills to Heritage Park and ensure the Selkirk Restaurant thrives in a thriving historical community.
#J-18808-Ljbffr
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant servers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage, applicable to restaurant servers, is $18.90 per hour effective October 1, 2026. Servers must be paid this rate for all hours worked, with tips considered additional income not offsetting the minimum. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the average hourly wage range for cooks in restaurants across Canada in 2026?
According to Job Bank, Government of Canada, restaurant cooks (NOC 63200) earn low wages of $16.75 per hour, median $20.25 per hour, and high wages of $28.50 per hour nationally in 2026. These figures are based on recent labour market data adjusted for inflation. Entry-level cooks start near the low end with experience pushing towards median or higher.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
Immigration, Refugees and Citizenship Canada requires most foreign restaurant servers to obtain an employer-specific work permit, which needs a positive Labour Market Impact Assessment (LMIA) from the employer first. The application fee is $155 CAD per person, with processing times averaging 14 weeks in 2026. Open work permits are rare for this occupation unless under specific programs like International Experience Canada.
What education or experience is needed for entry-level restaurant server jobs in Canada?
Job Bank, Government of Canada, indicates no formal education is required for restaurant servers (NOC 65200), with most positions needing less than secondary school and on-the-job training. Previous customer service experience of 6-12 months is typically preferred but not mandatory for entry-level roles. A high school diploma may be an asset in urban areas.
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