WAITER SUPERVISOR

WAITER SUPERVISOR

Woodlands, Singapore

Company
Lao Huo Tang Group Pte. Ltd.
Location
Singapore
Salary
$3.3K–$5K a month
Posted
18 days ago
Via
via Foundit

Job Description
We are a growing F&B company based in Singapore and we're looking for self-driven individuals to join our team.

Responsibilities includes:

- Taking drink & food orders and ensure timely serving to customers

- Mange phone reservations from customers

- Attend to customers queries and ensure quality guest services

- Have knowledge in every dish served so as to provide a recommendation if requested

- Gather feedback from customers on drinks/foods for us to improve service

- Coordinate with kitchen staff to ensure smooth and efficient operations

- Ensure cleanliness and hygiene are kept up to standards

- Other ad-hoc duties as assigned by the Restaurant Manager

Requirements:

- No prior experience required but would be an advantage to have basic knowledge in food preparation

- Able to commit shift, weekends and public holidays

- Able to communicate in fluent English and Chinese

- Service-oriented and a team player with a positive attitude

Service Crew (Full Time) - 5/6 days work week

- 5/6 hours per day - From $1600.00 to $1800.00

- 8 hours per day - From $2000.00

- 10 hours per day - From $2500.00

Service Crew (Part Time)

- From $12 - $15 per hour

..Salary commensurate with working experiences
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in restaurants under the Progressive Wage Model in Singapore in 2026?
Under the Progressive Wage Model for the Food & Beverage sector, entry-level waiters must earn at least SGD 2,100 per month as of January 2026. This applies to full-time roles in restaurants and increases with experience tiers up to SGD 3,200 for tier 3. Employers face fines up to SGD 5,000 per employee for non-compliance.
Q What work pass do foreigners need for non-managerial restaurant jobs like cook or waiter in Singapore?
Foreigners in lower-skilled restaurant roles require a Work Permit, with sector quotas limiting foreigners to 35% of the workforce in F&B as of 2026. The minimum qualifying salary is SGD 450 per month, but PWM rates apply. Processing fee is SGD 100, valid up to 2 years.
Q What education or experience is required for a Work Permit as a restaurant kitchen assistant in Singapore?
No formal education is required for Work Permit kitchen assistants in restaurants, but applicants need at least 8 years of relevant experience or be under 60 years old. Singaporeans/PRs get hiring priority under Fair Consideration Framework. Medical exam costs SGD 37.45.
Q What documents are needed to apply for a restaurant job Work Permit as a foreigner in Singapore?
Required documents include passport copy, employer letter stating SGD salary and duties, medical insurance of SGD 15,000 coverage, and security bond of SGD 5,000. Applications via WP Online system take 3 weeks for approval. Levy payment is SGD 450-950 monthly tiered by skill.
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