🍣Japanese Restaurant hiring Part Time Kitchen Staff 📍Various Locations Toa Payoh/Nex/ARC/Parkway📍

🍣Japanese Restaurant hiring Part Time Kitchen Staff 📍Various Locations Toa Payoh/Nex/ARC/Parkway📍

Tampines, Singapore

Company
R E & S Enterprises Pte Ltd
Location
Singapore
Job Type
Full–time and Part-time
Salary
$12 an hour
Posted
13 hours ago
Via
via FastJobs
Apply On

Job Description
[ 🏆 Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ]

🍜ICHIBAN BOSHI🍤

If you are friendly, reliable and ready to provide excellent service, WE WANT YOU!🫵

Salary & BenefitsFull timeâś… Earn up to $2600âś… 5 Days Workâś… Retention Bonus $500*âś… Annual Year End Performance Bonusâś… Annual Increment / Promotionâś… Monthly Sales Incentive*âś… Monthly Staff Voucherâś… Birthday Voucherâś… Staff Referral Incentive up to $800*âś… Other benefits: Annual leave, Medical, Dental, Insurances & etc.

Part time

âś…Able to commit min 3 days per week including one weekendâś… From $12 - $20 (Subject to relevant experience)âś… Bi-monthly Paymentâś… Additional $2 Per Hour For Work Week Beyond 30 hrsâś… Staff Referral Incentive up to $800*âś… Work near home (Multiple outlets are hiring)âś… Flexi-work hours

Duties & Responsibilities:• Handles service and operation in the outlet• Provides quality customer service• Takes customer’s orders and serves food & drinks to customers• Handles cashier dutiesRequirement:• Able to cope in a fast-paced environment• No experience needed; on-the-job training will be provided

Interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to [email protected], you may also WhatsApp or Call to + 65 9xxxxxxx for confidential discussion!

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KURIYA DINING • ICHIBAN BOSHI • ICHIBAN SUSHI • TSUKIMI HAMBURG • YAKINIKU-GO • SUSHI-GO • SHABU-GO • SHIMBASHI SOBA • YAKI YAKI BO • KURIYA JAPANESE MARKET • ICHIBAN BENTO • HAKU SUSHI • KOU TEPPAN • IDATEN UDON • WADORI • UDON DON BAR • RAMEN KIOU • GOKOKU JAPANESE BAKERY • MISTER DONUT • &JOY JAPANESE FOOD STREET
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in restaurants under the Progressive Wage Model in Singapore in 2026?
Under the Progressive Wage Model for the Food & Beverage sector, entry-level waiters must earn at least SGD 2,100 per month as of January 2026. This applies to full-time roles in restaurants and increases with experience tiers up to SGD 3,200 for tier 3. Employers face fines up to SGD 5,000 per employee for non-compliance.
Q What work pass do foreigners need for non-managerial restaurant jobs like cook or waiter in Singapore?
Foreigners in lower-skilled restaurant roles require a Work Permit, with sector quotas limiting foreigners to 35% of the workforce in F&B as of 2026. The minimum qualifying salary is SGD 450 per month, but PWM rates apply. Processing fee is SGD 100, valid up to 2 years.
Q What education or experience is required for a Work Permit as a restaurant kitchen assistant in Singapore?
No formal education is required for Work Permit kitchen assistants in restaurants, but applicants need at least 8 years of relevant experience or be under 60 years old. Singaporeans/PRs get hiring priority under Fair Consideration Framework. Medical exam costs SGD 37.45.
Q What documents are needed to apply for a restaurant job Work Permit as a foreigner in Singapore?
Required documents include passport copy, employer letter stating SGD salary and duties, medical insurance of SGD 15,000 coverage, and security bond of SGD 5,000. Applications via WP Online system take 3 weeks for approval. Levy payment is SGD 450-950 monthly tiered by skill.
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