F&B Management Executive | Les Amis Group | Great opportunity | Up to $3500
Jurong West, SingaporeCompany
LE AMIS GROUP
Location
Singapore
Salary
$3K a month
Posted
4 days ago
Via
via FastJobs
Apply On
Job Description
Key Responsibilities
• Supervise and manage day-to-day operations of the restaurant
• Ensure restaurant adheres to operational standards and guidelines.
• Monitor and optimize workflow to enhance customer experience.
• Address customer complaints and resolve issues promptly.
• Oversee the cleanliness and hygiene of the restaurant
• Ensure compliance with health and safety regulations.
• Supervise and train staff.
Requirements
• Diploma or Degree in Hospitality Management, Business Administration, or related field
• Minimum 1–3 years of experience in restaurant, hospitality, or F&B operations preferred
• Strong organizational and administrative skills
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment, including weekends and public holidays
• Basic knowledge of POS systems, inventory management, and MS Office (Excel, Word)
• Hands-on, proactive, and willing to learn
• Ability to work independently and as part of a team
• Supervise and manage day-to-day operations of the restaurant
• Ensure restaurant adheres to operational standards and guidelines.
• Monitor and optimize workflow to enhance customer experience.
• Address customer complaints and resolve issues promptly.
• Oversee the cleanliness and hygiene of the restaurant
• Ensure compliance with health and safety regulations.
• Supervise and train staff.
Requirements
• Diploma or Degree in Hospitality Management, Business Administration, or related field
• Minimum 1–3 years of experience in restaurant, hospitality, or F&B operations preferred
• Strong organizational and administrative skills
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment, including weekends and public holidays
• Basic knowledge of POS systems, inventory management, and MS Office (Excel, Word)
• Hands-on, proactive, and willing to learn
• Ability to work independently and as part of a team
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum monthly salary for entry-level waiters in restaurants under the Progressive Wage Model in Singapore in 2026?
Under the Progressive Wage Model for the Food & Beverage sector, entry-level waiters must earn at least SGD 2,100 per month as of January 2026. This applies to full-time roles in restaurants and increases with experience tiers up to SGD 3,200 for tier 3. Employers face fines up to SGD 5,000 per employee for non-compliance.
What work pass do foreigners need for non-managerial restaurant jobs like cook or waiter in Singapore?
Foreigners in lower-skilled restaurant roles require a Work Permit, with sector quotas limiting foreigners to 35% of the workforce in F&B as of 2026. The minimum qualifying salary is SGD 450 per month, but PWM rates apply. Processing fee is SGD 100, valid up to 2 years.
What education or experience is required for a Work Permit as a restaurant kitchen assistant in Singapore?
No formal education is required for Work Permit kitchen assistants in restaurants, but applicants need at least 8 years of relevant experience or be under 60 years old. Singaporeans/PRs get hiring priority under Fair Consideration Framework. Medical exam costs SGD 37.45.
What documents are needed to apply for a restaurant job Work Permit as a foreigner in Singapore?
Required documents include passport copy, employer letter stating SGD salary and duties, medical insurance of SGD 15,000 coverage, and security bond of SGD 5,000. Applications via WP Online system take 3 weeks for approval. Levy payment is SGD 450-950 monthly tiered by skill.
