Korean Seafood Chef
Jurong West,
Singapore
Company
KOREASEAFOOD PTE. LTD.
Job Description
A seafood restaurant in Singapore is looking for an experienced Assistant Cook to maintain food quality and hygiene. You will manage kitchen operations, collaborate with management on menu development, and ensure compliance with food safety standards. Candidates should have at least 2-3 years of experience in Korean or Japanese cooking. This full-time position offers a working environment ensuring staff meals and uniform.