MALA RESTAURANT - PART-TIME KITCHEN CREW

MALA RESTAURANT - PART-TIME KITCHEN CREW

Singapore, Singapore

Company
A Hot Hideout 麻辣烫
Location
Singapore
Job Type
Part-time
Salary
$12 an hour
Posted
10 hours ago
Via
via FastJobs
Apply On

Job Description
Role:Kitchen Crew (Part-Time)Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)

Work Schedule & Compensation:

Choose from flexible shifts. Your hourly rate increases with your monthly commitment:
• 🕒 PT-AM: 10:30 AM – 04.00 PM 🌆 PT-PM: 5:00 PM – 10:00 PM → Can be till 2 AM.*🌑 PT-MD: 02.30 PM - 02.00AM (+1) (includes 90-min break) 🛄 PT-FD: 10:30 AM – 10:00 PM (includes 90-min break)🌉 PT-MN: 07.00 PM - 02.00AM (+1)*🌌 PT-NX: 09.00 PM - 02.00AM (+1)*
• $12/hr for less than 65 hours per month$13/hr for 65–109 hours per month$15/hr for 110 or more hours per month
• *Late night shift only applies to Kent Ridge, Serangoon, Bukit Panjang ⁠ Outlet

Job Description:
• Execute opening and closing procedures to ensure smooth restaurant operations.
• Prepare and assemble orders accurately according to established kitchen standards.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Operate various kitchen stations, etc deep fryer, water boiler, and induction cooktop.

Requirements:
• Basic proficiency in English and Chinese is preferred to collaborate effectively with our diverse team.
• Positive, energetic, and thrives in a fast-paced, team-oriented environment.
• Flexible and proactive, with the ability to multitask and support colleagues as needed.
• Previous restaurant experience is advantageous but not required—training will be provided.
• Food Hygiene Certificate is a plus.

Benefits:
• Complimentary Daily Staff Meals (up to 2 meals per day)
• Transportation Provided (Midnight Shifts Only*)

Join Our Team!
• Send your resume and click apply or visit our restaurant to apply in person or drop an email to [email protected] or contact 8168 8762 (Jolyn)
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in restaurants under the Progressive Wage Model in Singapore in 2026?
Under the Progressive Wage Model for the Food & Beverage sector, entry-level waiters must earn at least SGD 2,100 per month as of January 2026. This applies to full-time roles in restaurants and increases with experience tiers up to SGD 3,200 for tier 3. Employers face fines up to SGD 5,000 per employee for non-compliance.
Q What work pass do foreigners need for non-managerial restaurant jobs like cook or waiter in Singapore?
Foreigners in lower-skilled restaurant roles require a Work Permit, with sector quotas limiting foreigners to 35% of the workforce in F&B as of 2026. The minimum qualifying salary is SGD 450 per month, but PWM rates apply. Processing fee is SGD 100, valid up to 2 years.
Q What education or experience is required for a Work Permit as a restaurant kitchen assistant in Singapore?
No formal education is required for Work Permit kitchen assistants in restaurants, but applicants need at least 8 years of relevant experience or be under 60 years old. Singaporeans/PRs get hiring priority under Fair Consideration Framework. Medical exam costs SGD 37.45.
Q What documents are needed to apply for a restaurant job Work Permit as a foreigner in Singapore?
Required documents include passport copy, employer letter stating SGD salary and duties, medical insurance of SGD 15,000 coverage, and security bond of SGD 5,000. Applications via WP Online system take 3 weeks for approval. Levy payment is SGD 450-950 monthly tiered by skill.
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