RESTAURANT SUPERVISOR / SERVICE CREW
Singapore, SingaporeCompany
SAKE LABO PTE. LTD.
Location
Singapore
Salary
$3K a month
Posted
10 hours ago
Via
via FastJobs
Apply On
Job Description
GYUKATSU KYOTO KATSUGYU IS EXPANDING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided
ROLE & RESPONSIBILITIES
Service Crew (SALARY RANGE: S$2,200 – S$2,900)
• Deliver excellent customer service and attend to guests' needs promptly.
• Set up and close the restaurant according to standard procedures.
• Clear, clean, and reset tables efficiently between guests.
• Maintain cleanliness and organization in the dining area.
• Support smooth daily operations and uphold service standards.
Restaurant Supervisor (SALARY RANGE: S$3,000 – S$3,500)
• Oversee daily restaurant operations, including staff scheduling and inventory management.
• Monitor food quality, service standards, and guest satisfaction, implementing improvements as needed.
• Ensure compliance with food safety, sanitation, and health regulations.
• Support team members in guest interactions and handle customer complaints promptly.
• Maintain high standards in food service, presentation, and overall dining experience.
REQUIREMENTS
• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to [email protected] with your availability date and expected salary.
• *We regret to inform you that only shortlisted candidates will be notified. **
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided
ROLE & RESPONSIBILITIES
Service Crew (SALARY RANGE: S$2,200 – S$2,900)
• Deliver excellent customer service and attend to guests' needs promptly.
• Set up and close the restaurant according to standard procedures.
• Clear, clean, and reset tables efficiently between guests.
• Maintain cleanliness and organization in the dining area.
• Support smooth daily operations and uphold service standards.
Restaurant Supervisor (SALARY RANGE: S$3,000 – S$3,500)
• Oversee daily restaurant operations, including staff scheduling and inventory management.
• Monitor food quality, service standards, and guest satisfaction, implementing improvements as needed.
• Ensure compliance with food safety, sanitation, and health regulations.
• Support team members in guest interactions and handle customer complaints promptly.
• Maintain high standards in food service, presentation, and overall dining experience.
REQUIREMENTS
• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to [email protected] with your availability date and expected salary.
• *We regret to inform you that only shortlisted candidates will be notified. **
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum monthly salary for entry-level waiters in restaurants under the Progressive Wage Model in Singapore in 2026?
Under the Progressive Wage Model for the Food & Beverage sector, entry-level waiters must earn at least SGD 2,100 per month as of January 2026. This applies to full-time roles in restaurants and increases with experience tiers up to SGD 3,200 for tier 3. Employers face fines up to SGD 5,000 per employee for non-compliance.
What work pass do foreigners need for non-managerial restaurant jobs like cook or waiter in Singapore?
Foreigners in lower-skilled restaurant roles require a Work Permit, with sector quotas limiting foreigners to 35% of the workforce in F&B as of 2026. The minimum qualifying salary is SGD 450 per month, but PWM rates apply. Processing fee is SGD 100, valid up to 2 years.
What education or experience is required for a Work Permit as a restaurant kitchen assistant in Singapore?
No formal education is required for Work Permit kitchen assistants in restaurants, but applicants need at least 8 years of relevant experience or be under 60 years old. Singaporeans/PRs get hiring priority under Fair Consideration Framework. Medical exam costs SGD 37.45.
What documents are needed to apply for a restaurant job Work Permit as a foreigner in Singapore?
Required documents include passport copy, employer letter stating SGD salary and duties, medical insurance of SGD 15,000 coverage, and security bond of SGD 5,000. Applications via WP Online system take 3 weeks for approval. Levy payment is SGD 450-950 monthly tiered by skill.
