Food / Drinks Stall Assistant
Sengkang, SingaporeCompany
CHAMBER FINE FOOD PTE. LTD.
Location
Singapore
Job Type
Full–time and Part-time
Salary
$1,880 a month
Posted
11 hours ago
Via
via FastJobs
Apply On
Job Description
• Full Time: up to $1880 * Part Time at $12/hr Available
• Basic Salary: $1,250 (OT $10/hr)
• Working location: : Cheng Lim (SW1) – 110 Sengkang East Way #02-09 S(544886)
• Transport Allowance $300
• Others Allowance $300
• Mobile Data $30
• Working hours: 5 Days Week – 40 work hrs + 5hrs break
• 0730-1630hrs (Sun & PHs – CLOSED)
• Employee discount under all company’s F&B outlets
• Professional development / Career Progression
• Working meals provided
• Medical claims (Capped at $150/annum)Responsibilities:
• Ability to manage entire station independently – counter serving & cashiering
• Support kitchen work – washing, general cleaning & shelfing of dry goods/ snacks/ can & bottled drinks
• Make coffee / tea (training will be provided)
• Ensure first in first out (FIFO) practices are used in the restaurant
• Maintaining of equipment and kitchen facilities & cleanliness
• To be responsible for personal hygiene and grooming
• Clearing & cleaning of soiled dished, utensils & kitchen crockeries
Requirements
min. 1 year of experience on the above relevant duties, with min. kitchen skill will be an advantage.
• Positive attitude and willingness to learn
• Posses valid Singapore Food Hygiene Certificate will be an advantage
• Able to work in fast-paced F&B environment
• Good team player and outgoing· Able to be versatile and multitasking
• Able to handle heavy stuffs ie. Bottle drinks carton
• Tech savvy person, able to accept all implementation to improve workflow
• Basic Salary: $1,250 (OT $10/hr)
• Working location: : Cheng Lim (SW1) – 110 Sengkang East Way #02-09 S(544886)
• Transport Allowance $300
• Others Allowance $300
• Mobile Data $30
• Working hours: 5 Days Week – 40 work hrs + 5hrs break
• 0730-1630hrs (Sun & PHs – CLOSED)
• Employee discount under all company’s F&B outlets
• Professional development / Career Progression
• Working meals provided
• Medical claims (Capped at $150/annum)Responsibilities:
• Ability to manage entire station independently – counter serving & cashiering
• Support kitchen work – washing, general cleaning & shelfing of dry goods/ snacks/ can & bottled drinks
• Make coffee / tea (training will be provided)
• Ensure first in first out (FIFO) practices are used in the restaurant
• Maintaining of equipment and kitchen facilities & cleanliness
• To be responsible for personal hygiene and grooming
• Clearing & cleaning of soiled dished, utensils & kitchen crockeries
Requirements
min. 1 year of experience on the above relevant duties, with min. kitchen skill will be an advantage.
• Positive attitude and willingness to learn
• Posses valid Singapore Food Hygiene Certificate will be an advantage
• Able to work in fast-paced F&B environment
• Good team player and outgoing· Able to be versatile and multitasking
• Able to handle heavy stuffs ie. Bottle drinks carton
• Tech savvy person, able to accept all implementation to improve workflow
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum monthly salary for entry-level waiters in restaurants under the Progressive Wage Model in Singapore in 2026?
Under the Progressive Wage Model for the Food & Beverage sector, entry-level waiters must earn at least SGD 2,100 per month as of January 2026. This applies to full-time roles in restaurants and increases with experience tiers up to SGD 3,200 for tier 3. Employers face fines up to SGD 5,000 per employee for non-compliance.
What work pass do foreigners need for non-managerial restaurant jobs like cook or waiter in Singapore?
Foreigners in lower-skilled restaurant roles require a Work Permit, with sector quotas limiting foreigners to 35% of the workforce in F&B as of 2026. The minimum qualifying salary is SGD 450 per month, but PWM rates apply. Processing fee is SGD 100, valid up to 2 years.
What education or experience is required for a Work Permit as a restaurant kitchen assistant in Singapore?
No formal education is required for Work Permit kitchen assistants in restaurants, but applicants need at least 8 years of relevant experience or be under 60 years old. Singaporeans/PRs get hiring priority under Fair Consideration Framework. Medical exam costs SGD 37.45.
What documents are needed to apply for a restaurant job Work Permit as a foreigner in Singapore?
Required documents include passport copy, employer letter stating SGD salary and duties, medical insurance of SGD 15,000 coverage, and security bond of SGD 5,000. Applications via WP Online system take 3 weeks for approval. Levy payment is SGD 450-950 monthly tiered by skill.
